Since brothers Ernest and Julio Gallo began to turn their dream into reality over 75 years ago, the roots of the Gallo family tree have extended deep into the Winery. Today their children, grandchildren and great-grandchildren work in the Winery, carrying on the family tradition and values
We are a full service winegrape merchant working with wineries to locate, procure, and inspect winegrapes from all over California. We work with growers to market and sell their winegrapes.
Eric Engleman believes that balance starts in the vineyard at LoMac Winery. For four generations the Engelman family has been growing grapes and making wine in the rich soil of the San Joaquin Valley. Today Eric is cultivating balance in their family vineyard and producing handcrafted boutique wines with vibrant varietal characters that showcase the terroir of California's center of winegrape production. Enjoy LoMac Winery "from vine to wine" with their light Moscato, a smooth Cabernet Sauvignon, Merlot, and maybe a Pinot Noir. ~
Sat - 12:00 pm - 5:00 pm
Sun - 12:00 pm - 5:00 pm
Trimble Estates website was down or unresponsive at the time of this post. We will update as soon as we can learn more.
They say, “Variety is the spice of life”, well we needed more spice! We are now growing and harvesting Pinot Noir, Pinot Gris, Petite Sirah, Gewurztraminer, Petit Verdot and Malbec. Some of these grapes will be put back into the wines for blending to add some complexity to our wines. Other grapes, like our Petite Sirah are going to be used exclusively on our award winning Select Harvest, that recently won a Double Gold, in the 2009 San Francisco Chronicle Wine Contest.
Six Hands is a boutique family winery nestled in the Sacramento River Delta, where warm summer days and cool evening breezes create optimal conditions for grape cultivation. Six Hands wines will be represented at special events, celebrations and ordinary Tuesday night dinners, motivates us to produce handcrafted wines of the highest caliber at value-oriented prices.
A hobby gone wild! That is how Idle Hour Winery, formerly Panoche Valley Vineyards, got its start. Winemaker Anna Marie dos Remedios began making wine as a hobby to relieve the stress of her day job as a newspaper journalist/business owner. Anna Marie is focused on small lot, single-vineyard designated wines from some of California's best wine-growing regions. Anna Marie learned traditional winemaking methods from mentor and renowned Pinot Noir producer Josh Jensen at Calera Wine Company. At Idle Hour Winery the focus is on these traditional methods: native yeast fermentation, gravity flow racking and the use of neutral French Oak; all very gentle in nature, applying these to all the varieties Anna Marie ferments. While you will find all of the wines at Idle Hour Winery delightful, be sure to try the Reserve Tempranillo, Cabernet Franc and the Tannat Idle Hour Winery is located in Oakhurst, CA the gateway to Yosemite Park. Idle Hour was include in a short video we did featuring several Central Valley wineries you can view HERE *
Fri - 11:00AM-6:00PM
Sat - 11:00AM-6:00PM
Sun - 11:00AM-6:00PM
The Wilson family has been farming the rich land in Clarksburg for three generations, beginning with George Harold Wilson who established the family homestead in the early years of the 20th century. George loved the land and firmly believed that farming offered a way to improve people’s lives around the world.As a family, the Wilsons are committed to each other. As growers, they are committed to producing the highest quality fruit for all varietals because they know that premium fruit is essential to great wines.