Central Valley

Central Valley

Cedar View Winery

Glass or Red Wine - Saman Teher, Pixabay

Jim and Debbie Van Haun founded Cedar View Winery in 1999 with an emphasis on producing rare, eclectic, hard-to-find varietals. The winery's estate “flagship” grape, Alicante Bouschet, is made as a very popular award-winning red wine as well as a very rare Rosé and Port style wine.

Wooden Valley Winery

grape cluster - Pixabay

Mario Lanza and Lena Carlevaro Lanza met in Oakland, California, in 1934 and married three years later. Both families hailed from the small town of Silvano Di Orba in northern Italy. Mario worked as a partner at the Oakland Scavenger Company until a workplace accident prompted his doctor to recommend relocating to a warmer climate.

Mario had a friend named Salvador Brea, who, along with his brother Manuel, had founded a small winery in Suisun Valley at the end of Prohibition in 1933—Wooden Valley Winery.

In 1944, Mario moved his family to Suisun Valley and became a partner with the Brea brothers. He assumed sole ownership in 1955, with the understanding that the winery's name would remain unchanged. With a handshake, Mario agreed to continue the business as Wooden Valley Winery.

This decision left a significant historical mark; Salvador had named the winery after the road it was located on—then Wooden Valley Road. Although the road is now known as Suisun Valley Road, Mario's promise allows the unique name "Wooden Valley" to endure in Suisun Valley.

3 Oaks Vineyard

two women sharing a bottle of wine - Argata Wine Artist

Greetings from the Vineyard

Welcome to 3 Oaks Vineyard, a little oasis. Visitors are invited to experience the delicious fruit of their labor and enjoy a bit of quiet and calmness away from hectic everyday life. It is a place where guests can enjoy conversation and learn something new, especially if they are new to tastings.

Galleo E&J Winery

grapes

E. & J. Gallo Winery is a family-owned winery with fifteen family members, spanning three generations of the Gallo family, actively working in the business. • Established in 1933 and headquartered in Modesto, California, E. & J. Gallo Winery remains a privately held and ever-growing company that employs more than 7,000 people worldwide. • E. & J. Gallo Winery offers a broad array of products that total more than 100 brands and include table, sparkling and luxury wines, beverage products, dessert wines and distilled spirits. • With products available in more than 100 countries, E. & J. Gallo Winery is an exporter of California wine, and imports wines from Argentina, Chile, France, Germany, Italy, New Zealand, South Africa, and Spain. Additionally, Gallo imports spirits from Australia, the Caribbean, Italy, Mexico, and the United Kingdom. 

Franzia Wines

wine grapes

Distributed via Retail Outlets and stores. Franzia wines are fresh, delicious and made with a heartfelt commitment. Franzia is a wine first created by the hard work of the Franzia family during the first half of the 1900s. Today, our wines are enjoyed by people in countries all over the globe.

Englemann Cellars

artist painting of people enjoying wine outdoors

Bret and Elainea Engelmann started Engelmann Cellars in 2000 in an old raisin shed that his grandfather built on the 200 acre family vineyard back in 1957. Together Bret and Elainea have brought wine prduction up to 3,000 cases with 85 % sold directly to winelovers in the tasting room or online.

Peltier Station Winery

pouring a glass of wine - pixabay

Exceptional wines capture the depth and true essence of exceptional vineyards. The grapes are grown in the Lodi Appellation reflecting a sense of place from the character and richness of this unique terrior. The wines are hand-crafted by award-winning winemaker, JC van Staden who intertwines both old world and new world techniques. Each varietal and vintage showcases the dedication of artistry in every bottle.

Cardella Winery

bottle Cardella's Ruby Cabernet

The vineyards at Cardella Ranch were first panted in the 1970's and have been sold to premier California wineries ever since. Nathan Cardella, 4th generation, after graduating from the Enology and viticulture program at Fresno State in 204, founded Cardella Winery with his father Rod. Nathan and Rod believed premium artisan wines were lacking n the San Joaquin Valley and felt that the Cardella family could help fill this niche. Today the winery producs numerous award-winning varieties and has earned a reputation for being a cut above.

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