At Gnarly Head it all starts in the vineyard. Our quest for outstanding Zinfandel led us down a country road into the heart of Lodi, California revealing a sea of gnarled, 35-80 year-old vines pruned in a special, mop-topped way called “head trained.” True gnarly heads, these old vines yield fewer grape clusters with smaller berries than trellised vines. These mighty little berries produce intense, bold wines that are deep in color with concentrated dark fruit flavors.
The Nale family calls a spot along the San Joaquin River home both to their family and Ziveli Winery. Here the Nale family have taken on the task of producing some wonderful Croatian style wines in the fertile soil that they call home. How nice to be greeted by a Nale family members as they pour you a delightful taste of their wines. You can tell that winemaking is a family passion. Join the Nale's for one of there events, or simply stop in for a delightful experience with their wines. Oh, ask if they have any of their wonderful Syrah filled chcoolates. It was a great winery experience talking with John and Caleb Nale during a recent visit. Be sure to try the Syrah it was a wonderful ending to our wine tasting experience when paired with local chocholates filled with the same wine. In fact, you may just have to take a few of these chocolates home with you. We are please to have Ziveli Winery listed in our directory and to be sharing it with our readers.~
Sat- 12:0pm0 to 5:00pm
Sun- 12:0pm0 to 5:00pm/or by appointment
Maréchal Vineyards is a family owned and operated winery located a few minutes north of Sanger in Fresno County. Conveinently located on the way to Kings Canyon National Park. Maréchal Vineyards makes wines from both their estate vineyards as well as from partner growers in Fresno, Madera and Paso Robles. Maréchal was good enough to let us drop-in and do some video for a video project we were working onYour can watch that video HERE While the winemaker Josh was busy in the vineyard that day his wife Jenifer Marshall took the time to show us around and even poured a few of their wines on a day they were normally closed. Be sure to stop in for a visit. Haley Washburn is the Winery's Manager and in charge of the tasting room and she always greets with a smile. If you time it right Josh and Jenifer just might be doing the pouring that day. There is a nice variety of wines to enjoy but a hint, be sure to try the Primitivo and the Petite Sirah if it is offered.*
Quality Reserve Altar Wine has all the proper characteristics for the high purpose for which it is intended. The Cribari Family's five generations of experience enable us to recommend this superior Altar Wine without qualification.
After nearly 25 years of managing some 2,000 acres of premium grapes, Jonathan and Cathy thought they might try their hand at making a little wine. They enjoyed working together, and knew they had some great fruit coming from these vineyards, so in 2000, they made a small amount of Zinfandel. Still not sure how good they had done, they sampled the wine with winemakers and others in the industry, and received such favorable feedback they decided to move forward. In January 2002 they started their own winery.
Are you looking for the perfect wine to complement your next meal? Do you want a naturally produced wine at a reasonable price? Then come to Milla Vineyards, a full-process winery that does everything from start to finish by hand from growing the grapes, picking the grapes, and crushing the grapes.
Capay Valley Vineyards was established in 1998 by Tom Frederick and Pam Welch, long time residents of Capay Valley, CA. This beautiful valley is located in the northwest corner of Yolo County bordering Napa and Lake counties. It is approximately 1½ hours from San Francisco and an hour from Sacramento.
Capay Valley Vineyards produces wines from their own grapes. Varietals were chosen to complement the climate and soils. All vineyard tasks - pruning, shoot thinning, and harvesting are done by hand and tailored to each variety. Harvesting is done at night to ensure that the fruit is cool to start the winemaking process.
Founded in 1990, McManis Family Vineyards is owned and managed by Ron and Jamie McManis, fourth generation winegrowers, and is located in the rich agricultural region of the northern California interior. Currently, the family grows a wide selection of grape varieties on 2600 acres of premium vineyard land.