Blankiet Estate is nestled high on the western foothills of the Mayacamas Mountains above Yountville. The vineyard, named Paradise Hills, is planted on one of the most acclaimed viticultural areas of the Napa Valley. The Estate was created in 1996 by Claude & Katherine Blankiet with the single vision of producing wines in the tradition of the great Bordeaux First Growth.
This is a Famly business run by four Brothers, all native residents of Napa, and all grew up making wine in their garage as kids.... Needless to say they produce some outstanding wine! The brothers take turns conducting private tours at a cave winery in the southeastern hills of the Napa Valley. It's a great tour and a REAL Napa Winemaking experience.
Pavi Wines - you can drink (not visit) - have some wonderful Italian varieties...almost the only people in Napa who do. You'll find their wines on a lot of restaurant lists...it's great quality at good prices. I especially love the Pinot Grigio ... way better than the average "nothing there" pinot grigio, very refreshing on a hot afternoon. They sell it by the glass at Calistoga Inn - I'd say it's best on the deck there! You can also find it in St. Helena at Tra Vigne, Farmstead; in Calistoga at Brannan's; and in Rutherford at Rutherford Grill. You can also enjoy a glass at: Napa Wine Company Tasting Room “Cult Wine Central” 7830-40 St. Helena Hwy Oakville, CA 94562
CONDiamond Mountain Vineyard may just be the highest, oldest (1895) vineyard, and smallest winery in the Napa Valley. Our location here at the top of the Diamond Mountain District appellation is, perhaps, one of the best places in the world to grow Bordeaux varietals and is unequivocally, the most beautiful and romantic.
An exclusive experience, akin to the wine itself, awaits high above the clouds with stunning views of the Napa Valley.
The estate, located at the summit of Diamond Mountain, is open by reservation only. Each reservation is private, and only a limited number of experiences are hosted, with priority given to loyal Diamond Collectors.
To request a reservation, please complete the request form below, and a response will be provided within 72 hours.
La Jota wines are handcrafted at their original 1898 fieldstone winery and hillside cave. From the low yielding vines of 28 mountain acres, La Jota produces Cabernet Sauvignon, Merlot, Cabernet Franc and our crown jewel, the annual Heritage Release Cabernet Sauvignon. La Jota Vineyard was made world-famous by W.S. Keyes who founded this Howell Mountain region in the 1890s and pronounced it as the ideal source for bold, full-bodied and long aging wines. The volcanic soils of La Jota, high attitude and elevation a well as the cooler climate of this unique vineyard site has continued to yield wines of great fruit intensity, structure and aging potential. La Jota Vineyard Company continues to craft Cabernet Sauvignon, Cabernet Franc and Merlots from Howell Mountain that are exceptionally bold, long-aging and full-bodied wines.
Abreu Vineyards was founded by David Abreu, a third-generation native of the Napa Valley. David grew up in Rutherford, California in a family with farming interests. Starting at an early age, David worked during the summers at Inglenook and Caymus vineyard. As time passed, David Abreu's interests focused on viticulture and ultimately he began to farm and manage several properties on his own. In 1980 he founded David Abreu Vineyard Management, Inc. That same year he developed the Madrona Ranch vineyard. David produced his first wine in 1986 from the Cabernet Sauvignon and Cabernet Franc at Madrona Ranch. His first commercial release was with the 1987 Abreu Madrona Ranch.~
Sloan Estate Winery is owned by Sloan Falily Winery LLC and managed by Stuart Sloan of Seattle. The winery makes approximately 300 cases of a proprietary red all from 100 percent estate grapes. The wines are sold for between $200 and $300 and all through a mailing list that is harder to get on than that for a royal wedding. Robert Parker gave the 2002 vintage a rare 100 points. Sloan Estate, an ultra-private winery and vineyard in Rutherford, has been sold by owner Stuart Sloan to Goldin Financial Holdings, a Hong Kong-based conglomerate, for $40 million. According to the Sloan Estate purchase agreement and as reported in Wine Industry Insight, Goldin Financial Holdings is an investment company engaged in Japanese restaurant operations, consumer electronics, financial investments and the wine business. “There has been an explosion of red wine consumption in Asia and Hong Kong, particularly in the high-end wines,” said Jim Carroll, general counsel for Goldin subsidiary Goldin Factoring of Fremont. “Sloan is one of the best wines coming out of Napa Valley, and it was determined that would be a good place to start in providing more wine to the Asian culture,” he said.
Brandlin has "Two locations" and "Two Experiences" for tasting. The historic tasting room is located at 4550 Silverado Trail just south of Calistoga and is open to the public daily. The Carneros Tasting Room is at 1221 Duhig Road just off Highway 121 and is by appointment only.
Cornerstone/Stepping Stone didn't disappoint and ended up with a fantastic wine tasting experience from start to finish. Its small, but tasteful wine room makes you feel as if you are being welcomed to the vinter's home. Its cozy tables and bar tables offer some fantastic pours with a plethora of wines whether it is syrah, sauvignon blanc, or syrah. However, it is their cabernet that truly shines. Yet everyone's taste is different and while your experience might be different, I certainly think it is worth the experience. The staff are knowledgeable and helpful. They aren't pushy, however they explain the nuances between each wine they have crafted and what sets it apart from other wineries in the area. Prices are rather reasonable with a its higher price Cornerstone wines and its "price friendly" Stepping Stone series. Certainly a great wine room when you are on a tour of Napa!
The Showket Vineyard is situated on the Oakville Hillside overlooking the Silverado Trail and Oakville Crossroad. I would like nothing more than to write about the vineyard’s soils, but it is actually the propertys lack of soil that makes it so unique. The ground is a mix of red volcanic rock and limited amounts of clay loam. The conditions at Showket are so extreme that each plant receives up to ten gallons of water weekly, and yet a day after watering, there is no trace of it.
The other key factor is the vineyard’s virtually ideal orientation. It faces almost due west, so it receives sunlight from the dawns first light until the sun sets over the Mayacamas Mountains. From the Showket Vineyard we source Cabernet Sauvignon, clones 7 and 8, Cabernet Franc and Merlot, both of which predate individual numbered clones for their varietals.
The owner, Kal Showket, personally manages the vineyard. During the growing season he never leaves the property. Each day he rides through the vineyard and makes watering decisions based on what he sees, smells and tastes. The vineyard guides his choices, not a preset schedule..
Discover potential and create excellence at Bevan Cellars. Since its founding in 2005, the winery's philosophy has been consistent: the journey is as significant as the result. Each vintage is an opportunity to seek out hidden gem vineyards and craft wines that embody their unique origins with intensity and balance.
The team at Bevan Cellars embraces a sustainable approach both in the vineyards and the cellar. This meticulous, hands-on process fuels their passion to produce wines that are not only exciting to enjoy upon release but also worthy of aging for years. They are driven by the excitement of discovery and invite others to share in the experience.
