In 1974, shortly after their Peace Corp assignment in Colombia, Tom Clark and Laurie Claudon came to the Napa Valley, new baby boy in tow. Immediately caught up in the infectious energy, they were ready to take their place among a small group of visionary grape growers and winemakers. Together, that group of pioneers laid the foundation for the unrivaled status of today’s Napa Valley.
Pavi Wines - you can drink (not visit) - have some wonderful Italian varieties...almost the only people in Napa who do. You'll find their wines on a lot of restaurant lists...it's great quality at good prices. I especially love the Pinot Grigio ... way better than the average "nothing there" pinot grigio, very refreshing on a hot afternoon. They sell it by the glass at Calistoga Inn - I'd say it's best on the deck there! You can also find it in St. Helena at Tra Vigne, Farmstead; in Calistoga at Brannan's; and in Rutherford at Rutherford Grill. You can also enjoy a glass at: Napa Wine Company Tasting Room “Cult Wine Central” 7830-40 St. Helena Hwy Oakville, CA 94562
The staff was extremely nice and explained the process of making their hard liquor as well as their wine. The wines were tasty and the liquor was fantastic. There was an easy, go with the flow feeling of the tasting and a great welcoming feeling of being among friends.
Paloma Vineyard makes some of the best red wine in the world. It is a unique, small, family run winery up in Spring Mountain near St. Helena. If you are a serious wine drinker and love great Bordeaux or Napa red wines, then you will certainly want to visit. If you can't visit, then buy a bottle of their Merlot if you can find it. This is not your one dimensional, easy to drink, but easier to forget Merlot. It is a complex, layered, fascinating Merlot that is very different from your usual California Merlot regardless of price.
Vincent Arroyo Family Winery was founded by Vincent Arroyo, who discovered his passion for viticulture in the early 1970s. While browsing the San Francisco Chronicle, Vince came across a listing for a farming property just north of Calistoga, California. Feeling more connected to the land than to his career as a mechanical engineer in Silicon Valley, he was drawn to the prospect of a rural lifestyle and decided to make a change. In 1972, he purchased the 23-acre property and began transforming the existing prune and walnut orchards into what is now Vincent Arroyo Family Winery.
Initially, Vince sold all of his grapes to the Napa Co-Op. However, he soon began experimenting with winemaking, releasing the first commercial vintage of Vincent Arroyo Family Winery in 1984. In the early days, Vince managed everything himself, from driving the tractor to making the wine. Today, the winery produces 8,000 cases annually but remains a true family affair. Vince's daughter, Adrian, and her husband, Matt Moye, are dedicated to preserving the family's traditions while keeping the winery relevant and current, with the hope that Vince's three grandsons will one day carry on the family business.
Matthew Moye, the co-proprietor and winemaker at Vincent Arroyo Family Winery, has been tending to the wines under Vince's guidance for the past decade. Originally from California's Central Valley, Matt graduated from the University of San Diego and pursued a law degree at the University of the Pacific-McGeorge, where he met his future wife, Adrian, who is Vince's daughter. After passing the California Bar, Matt realized that law wasn't his true calling. Vincent offered him a position at the winery while he figured out his path, and it didn't take long for Matt to discover his passion for winemaking.
When he's not in the cellar crafting wines, Matt enjoys golfing, fishing, and beachcombing with his family. He and Adrian live in Napa with their three sons, who they hope will one day lead Vincent Arroyo Family Winery into its third generation.
We also had a fantastic little table across the creek in the trees and each wine was explained to us. We really loved our experience and the wine is fantastic. I think this is a great little gem. The level of service, the little snack plate, the wine was amazing and it isn't sold in stores, so you have to know this place. All the reds were great overall, they seem to put a lot of care and time into their wines.
Karl Lawrence Cellars is a winery located in St. Helena, California. The winery is owned by Michael Karl Trujillo, Bryan Lawrence Henry. The wine at Karl Lawrence Cellars is produced by Michael Karl Trujillo, Michael Henry. Karl Lawrence Cellars has the following amenities you can enjoy: Retail Sales and Wine Tasting. If you want to visit Karl Lawrence Cellars, it is open at the following times: By Appointment Only
Like all great wines, Richard Perry’s story begins with the soil. In 1988, Richard and Sheila Perry planted the first block of what would become 15 acres of hillside vineyards on their ranch in Coombsville, located in the southeastern corner of Napa Valley. The Perry Vineyards were a product of pure passion and an unyielding work ethic. Richard personally carved terraces into the panoramic hillsides of their estate, planting Cabernet Sauvignon, Syrah, and a touch of Merlot. They began by selling their fruit to Napa winemakers.
Vines
In those early days, Richard was among a select group of growers who began to recognize the full potential of Coombsville’s soils and climate. To showcase the superior qualities of his fruit and vineyard’s terroir, Richard decided to produce his own wines under the Richard Perry label. Their first commercial vintage was released in 1997.
Wines
Ever curious and committed to improvement, Richard partnered with another Coombsville pioneer, Ken Bernards, who became the winemaker starting with the 1998 vintage. Together, they refined both viticulture and winemaking techniques, ultimately creating wines renowned for their beautiful expression of Coombsville terroir.
Palmaz is one winery that you absolutely MUST visit! This family owned and operated winery will blow you away. The high tech gravity flow processes, extreme commitment to quality, and overall tasting experience are all top notch. My experience with Florencia was amazing, compared to other tours and tastings at the same price point, $60/person with small bite pairings, I would recommend Palmaz over many others. The wines were delicious and the perfect pick for a special occasion. This tour is perfect for wine enthusiasts at all levels, the family is approachable and open to discussing any questions you have about the winery and wine making processes.
Elkhorn Peak Cellars is a hidden gem nestled in the southeast hills of Napa Valley. As a family-owned and operated micro-winery, it takes pride in producing exceptional wines in limited quantities while maintaining a laid-back, non-pretentious approach to winemaking.
With an 8-acre vineyard established on a historic homestead, Elkhorn Peak Cellars is the labor of love led by the dynamic father-daughter duo, Ken Nerlove and Elise Nerlove. Since 1983, they have quietly crafted world-class Pinot Noir and other varieties, staying true to their roots and delivering wines that capture the essence of their south Napa Valley site.
With an annual production of less than 1,000 cases, their wines are truly exclusive. They are not found in local restaurants or wine shops; instead, Elkhorn Peak Cellars shares its creations directly with loyal Wine Club members and through their website. The winery values maintaining a personal connection with those who appreciate their handcrafted wines.
Elkhorn Peak Cellars is indeed a great find in Napa, located off the beaten path on Jamison Canyon Road. Visitors are first greeted by the winery’s friendly dogs, Maggie and Monty. Ken Nerlove, who is the owner, grapegrower, farmer, winemaker, and tasting host, manages all aspects of the winery with expertise. The tasting room offers stunning views of the lower Napa Valley and San Pablo Bay.
The winery produces four delicious wines: Rosé of Pinot Noir, Chardonnay, Pinot Noir, and a wonderful dessert wine. Although considered a small wine business, it is well worth a visit. Ken provides informative and helpful tips about wine tasting, and visitors are encouraged to try the Dessert Wine, which is particularly noteworthy.
Elkhorn Peak Cellars is proud to be a Verified Napa Valley Micro-Producer.
