Howell at the Moon Vineyards and Winery is on a 21 acre rural site at the top of Howell Mountain in Angwin. The administrative area consists of a 1000 sq. foot brick farmhouse built in 1923, and a 1600 sq. foot entertainment deck, with a professional outdoor kitchen, wood burning pizza oven, and swimming pool/hot tub, that can accomadate private tastings and parties.
Bob Levy is the winemaker for Harlan Estate, and his wife is the winemaker for the Sloan Estate. Both of them have made wines that have scored perfect 100 point ratings. They bought a 6 acre lot in the Diamond Mountain area, and the case production for their 1st and 2nd vintages is 400 cases or less. Robert Parker gave their 1st vintage, the 2004 vintage a rating of 96-98 points, and their 2005 vintage a rating of 95-97 points. What a great way to start off. Their wines look to have excellent cellaring life. Their maximum estimated case production, given their current vineyard of 6 acres is around 500-600 cases at best. This is less then half the production of Harlan and about the same as Screaming Eagle. On average, Levy & McClellans case production will be less then that of Screaming Eagle. As of right now, there is no waiting list to get into Levy & McClellan. But, I will say this right now, given the great history of these 2 great winemakers, it will not take long for their list to fill up and a very long waiting list to form. The Wine Levy & McClellan produces the following wine varietals: Bordeaux Blend and Cabernet Franc.
Pull up the impressive drive and you will have left Sonoma behind for a little piece of France. The winery is owned by Tattinger and the owners hold this visitor center up to the same standards as their famed winery in Champagne. Pull up the impressive drive and you will have left Sonoma behind for a little piece of France. The winery is owned by Tattinger and the owners hold this visitor center up to the same standards as their famed winery in Champagne.
Begun in 1992 by Bruce and Barbara Neyers, Neyers Vineyards produces about 15,000 cases of wine annually. About 25% of Neyers Vineyuards' production is Merlot and Cabernet Sauvignon grown on their 50-acre, organically farmed Conn Valley ranch. Neyers is far from the Napa Valley floor of over-run wineries. This winery requires a reservation; the reservations can be difficult to get but it is worth it. You will get a tour of their facilities and sample their high quality wines. The offering is three Chardonnays, three Syrahs, two Zinfandels, two Cabernet Sauvignons and one Merlot.
Like all great wines, Richard Perry’s story begins with the soil. In 1988, Richard and Sheila Perry planted the first block of what would become 15 acres of hillside vineyards on their ranch in Coombsville, located in the southeastern corner of Napa Valley. The Perry Vineyards were a product of pure passion and an unyielding work ethic. Richard personally carved terraces into the panoramic hillsides of their estate, planting Cabernet Sauvignon, Syrah, and a touch of Merlot. They began by selling their fruit to Napa winemakers.
Vines
In those early days, Richard was among a select group of growers who began to recognize the full potential of Coombsville’s soils and climate. To showcase the superior qualities of his fruit and vineyard’s terroir, Richard decided to produce his own wines under the Richard Perry label. Their first commercial vintage was released in 1997.
Wines
Ever curious and committed to improvement, Richard partnered with another Coombsville pioneer, Ken Bernards, who became the winemaker starting with the 1998 vintage. Together, they refined both viticulture and winemaking techniques, ultimately creating wines renowned for their beautiful expression of Coombsville terroir.
Named after the round stones found in its first vineyard, Cobblestone utilizes the most advanced wine-making technology, using grape varietals best suited for the wine produced.
Cobblestone Vineyards began the growing of wine grapes and wine making in 1971. Cobblestone is a small family-owned enterprise motivated by a passion-driven philosophy to make the most outstanding wines possible at affordable prices.
Named after the round stones found in its first vineyard, Cobblestone utilizes the most advanced wine-making technology, using grape varietals best suited for the wine produced. There are three vineyards dedicated to the world's most exciting grape varieties, coupled with appropriate French Oak for aging.
The original vineyard of 50 acres in the cool Central Coast of California from the Arroyo Seco appellation produces a dry, vibrant Chardonnay with just a hint of French Oak.
In 1997, a second 25 acre vineyard was added in the appellation called Atlas Peak, located on a mountain range at about 1,500 feet above sea level on the East side of Napa Valley. The volcanic soil, elevation, and climate conditions produce a world class Cabernet Sauvignon and a small allotment of Petit Verdot.
Karen and John Troisi started Jean Edwards Cellars in 2004 and released their first wine in 2006, which was spectacular. Wine Spectator Magazine named them as one of "20 new cabernet producers to watch that could be the next cult wines". Jean Edwards Cellars is in the good company of well-known producers such as Scarecrow, Kapscandy, Ghost Block, MacAuley, and Oakville East. The fruit for this wine comes from the Stagecoach Vineyard located on Pritchard Hill on the eastern side of the Napa Valley. Their vines (neighboring with Paul Hobbs) have produced a delicious full-bodied, solid and classically styled Napa Cabernet. In the glass deep garnet-purple, with lovely dark cassis, plum, cedar and earth notes, hints of tobacco and vanilla and a delicious hint of dark chocolate on the palate. Aged 24 months in French Oak, the wine is 92% cabernet sauvignon and 8% cabernet franc. Jean Edwards Cellars produces full-bodied and wines yet not at all over the top, this wine has a balance and fineness that so many of the huge framed super expensive Napa Cabs seem to lack. Drinkable now, especially with a decanter, it will continue to gain complexity with additional cellaring for 5-10 years. Production was a mere 250 cases.~
Hours:
Tuesday & Wednesday - Closed
Thursday - Monday- 11:00 am to 5:00 pm
Oberon wines are crafted at The Michael Mondavi Family Estate, where they are also available for tasting and sale. The Estate is located on the southern end of Napa Valley – a tranquil spot overlooking lush vineyards and rolling hills.
In 2002, two generations of our family - both winemakers by trade - came together to create BAXTER, highlighting the very best in North Coast viticulture. Father & son partners, Phil L Baxter and Phil T G Baxter, produce handcrafted single vineyard wines focusing on the Anderson Valley and surrounding Mendocino appellations. Known primarily for their Pinot Noir.
The most sought after California CultWine in the World! This small operation is located just below the Dalla Valle vineyard near the Oakville Cross. Screaming Eagle's Cabernet Sauvignons are going to create quite a stir among lovers of that varietal - if they are able to latch onto a bottle or two. The estate is owned by Tony Bowden and Jean Phillips, one of Napa Valley's leading real estate agents. With the help of Heidi Barrett and Gustav Dalla Valle, this operation's debut vintage is the extraordinary 1992 Cabernet Sauvignon, one of the greatest young Cabernets I have ever tasted. The wine is bottled unfined and unfiltered, and aged in 60% new oak.
