Karen and John Troisi started Jean Edwards Cellars in 2004 and released their first wine in 2006, which was spectacular. Wine Spectator Magazine named them as one of "20 new cabernet producers to watch that could be the next cult wines". Jean Edwards Cellars is in the good company of well-known producers such as Scarecrow, Kapscandy, Ghost Block, MacAuley, and Oakville East. The fruit for this wine comes from the Stagecoach Vineyard located on Pritchard Hill on the eastern side of the Napa Valley. Their vines (neighboring with Paul Hobbs) have produced a delicious full-bodied, solid and classically styled Napa Cabernet. In the glass deep garnet-purple, with lovely dark cassis, plum, cedar and earth notes, hints of tobacco and vanilla and a delicious hint of dark chocolate on the palate. Aged 24 months in French Oak, the wine is 92% cabernet sauvignon and 8% cabernet franc. Jean Edwards Cellars produces full-bodied and wines yet not at all over the top, this wine has a balance and fineness that so many of the huge framed super expensive Napa Cabs seem to lack. Drinkable now, especially with a decanter, it will continue to gain complexity with additional cellaring for 5-10 years. Production was a mere 250 cases.~

Hours:
Tuesday & Wednesday  - Closed
Thursday - Monday- 11:00 am to 5:00 pm           
 

Blankiet Estate is nestled high on the western foothills of the Mayacamas Mountains above Yountville. The vineyard, named Paradise Hills, is planted on one of the most acclaimed viticultural areas of the Napa Valley. The Estate was created in 1996 by Claude & Katherine Blankiet with the single vision of producing wines in the tradition of the great Bordeaux First Growth.

Teaderman Vineyards is owned by Stan and Patti Teaderman. Stan is a long time resident of Napa - since 1947 who has been exposed to viticulture and the wine industry for most of his life. He co-founded a propane gas business (headquartered in Napa) and also runs one of Napa's premier barrel storage facilities for premium wineries (Napa Vintage Storage). Their 14-acre vineyard was purchased in 1978 to help satisfy Stan & Patti's long time passion with wine and is located in the heart of Oakville; this is prime Napa Valley vineyard terroir. As a long time Napa grower and vintner, Stan's enthusiasm and energy regarding his own wine is clearly evident, almost as if he was just starting out in the industry! His nearby neighbors are Silver Oak, Groth and Screaming Eagle.

Keenan is a nice, friendly, down-to-earth tasting. It was interesting to taste and informative about the vineyards and region, which was particularly useful to put their wines in perspective of the valley. 

Keenan's Summer Blend is a white wine crafted primarily from Chardonnay, with a portion of an aromatic white varietal added to enhance its fruity character. The aromatic varietal in the blend accentuates the wine's nose, while the Chardonnay provides structure and additional aromatic complexity. The lighter body of this blend inspired the name "Summer Blend," making it an ideal choice for warm summer evenings. The wine offers aromas of ripe peach, lemon zest, and pineapple, complemented by concentrated floral nuances. This medium-bodied wine features crisp acidity and mouth-filling flavors.

The 2018 vintage marked the 20th consecutive release of Keenan's "Mernet" (mare-nay), their proprietary blend of Merlot and Cabernet Sauvignon. The name "Mernet" reflects the blend's composition, part Merlot ("Mer") and part Cabernet Sauvignon ("net"). The resulting wine is a seamless fusion, highlighting rich, high-toned fruit with a subtle depth and structure. It can be enjoyed immediately or aged for decades to come.