Crane offers some excellent reds in a beautiful, unassuming, and unpretentious format. Your proprietor, Tom Crane, a second generation owner/grower, will sit out on the lovely porch and describe each one of his wonderful wines. No pressure to buy here; the wines sell themselves. Tom offers a Cab, Merlot, a Bordeaux blend called Allison's cuvee (named after the winemaker), and a Port all at good prices. While the estate is small and lacks the flash and polish of larger operations, the hospitality and great wines more than made up for it. If you are the adventurous type and want to go off the beaten path for a warm Napa afternoon at a boutique winery, by all means give Tom a call.

Stopped by in the Fall to do a little tasting on our way up to the hot springs. I first went to this winery about 13 years ago and was a member for years. They have excellent red wines and fun harvest parties - complete with grape stomping! It's a quaint winery away from the crowds in Napa and couple of my favorites were the 2003 Cabernet Bosche and Zinfandel.

Robert (Bob) Craig, the founder of Robert Craig Winery, began his long and storied career in wine at The Hess Collection on Mount Veeder in the 1980s. Before establishing his eponymous winery, Bob's passion for Napa Valley Mountain Cabernet led him to spearhead the official recognition of both the Mount Veeder and Spring Mountain District AVAs.

In 1990, with the help of three friends he met at business school in Chicago 25 years earlier, Bob founded Robert Craig Winery. He arranged to purchase fruit and custom crush his first commercial release of the 1992 vintage. The 1993 vintage release introduced three Cabernets that remain the core of the winery's business today: Howell Mountain, Mount Veeder, and Affinity. Now, four decades later, Bob Craig is recognized as one of the most important figures in Mountain Cabernet development and production in Napa Valley history. Drawn to the mountain terroir of Napa Valley, Bob found his calling on Howell Mountain. In 1995, he and his partners purchased 22 acres at the summit of Howell Mountain, the vineyard property that would become the winery's estate. The first Howell Mountain vintage was released the following year to critical acclaim.

Bob and his wife Lynn worked tirelessly to promote the Mountain Cabernet message across the country over the next decade. The Wine Spectator named Robert Craig Winery one of its "Top 50 Producers," while reviewers such as Robert Parker Jr., Stephen Tanzer, and others heaped praise on the Howell Mountain, Mount Veeder, and Affinity Cabernets. During the 1990s and early 2000s, the number of wineries in Napa Valley nearly tripled, and the number of Napa Valley brands grew more than tenfold. This led to a much more competitive environment for small wineries. To navigate this crowded landscape, Robert and his partners hired wine business veteran and Mountain Cabernet aficionado Elton Slone in 2004 to direct all operations at the winery. Elton retooled and refocused farming practices, winery equipment, and personnel in the first years of his leadership, bringing the wines to their highest level of concentration, complexity, age-worthiness, and site expression. With a renewed emphasis on quality farming and winemaking, as well as carefully selected vineyard parcels, the winery received outstanding reviews from The Wine Spectator, Robert Parker Jr., and Antonio Galloni, among others.

Elton Slone and the Robert Craig Winery team continue to honor Bob’s founding principles of producing small-lot, site-expressive wines from high-elevation vineyards with shallow soils. Elton became a full partner in 2007 and, following Bob’s retirement and departure from the wine business in 2012, has continued to lead the winery forward with the other three founding partners: Michael Adams, Derek Ruston, and Michael Nugent.

PlumpJack Winery's story began in 1992 with the opening of a modest wine store in San Francisco's Cow Hollow/Marina neighborhood, known as PlumpJack Wine & Spirits. Founded by Gavin Newsom, the store was designed to create a welcoming space where people could explore and discover wines in a friendly, approachable setting.

The name "PlumpJack" was inspired by one of Shakespeare's most memorable characters, Sir John "PlumpJack" Falstaff, a fun-loving, irreverent figure known for his unbreakable bond of loyalty with Prince Hal (Henry V), shared over many goblets of wine at the local tavern. Embracing this spirit of camaraderie and enjoyment, Newsom, along with acclaimed composer and philanthropist Gordon Getty, envisioned a winery that would embody the essence of Falstaff's character. This vision came to life when they acquired a historic 42-acre estate in the heart of Napa Valley, an area renowned for producing dynamic, long-lived wines that capture the essence of Oakville, with a history dating back to 1881.

The property had changed hands over the years, eventually being acquired by James and Anne McWilliams in 1974. In 1995, the McWilliams received a proposal to revive winemaking at the historic estate, leading to the creation of PlumpJack Estate Winery. The winery was founded with a commitment to crafting high-quality wines that celebrated the land while remaining approachable.

A pivotal moment in PlumpJack's history came in the 1990s when the wine industry faced the growing problem of cork taint, or trichloroanisole (TCA), which caused undesirable flavors in bottled wines. Unwilling to compromise on quality, Getty and General Manager John Conover took a bold step toward innovation. PlumpJack Estate Winery pioneered the use of alternative closures for luxury wines, introducing screw caps with the flagship 1997 Reserve Cabernet Sauvignon. This move eliminated the risk of TCA while ensuring bottle consistency and longevity. To this day, PlumpJack bottles its Estate and Reserve Cabernet Sauvignons 50% under screw cap and 50% under cork as part of a long-term experiment.

In 2012, Winemaker Aaron Miller joined the team, continuing the legacy of producing elegant wines that honor the Oakville Estate Vineyard. Under Miller's leadership, PlumpJack achieved significant milestones, with the 2013, 2015, and 2016 Reserve Cabernet Sauvignons earning perfect 100-point scores from Robert Parker’s Wine Advocate—a testament to the winery's dedication to quality and approachability.