SummerWood Winery & Inn has joined together a dedicated team of industry professionals who share a passion for wine, food and hospitality along with their enthusiasm for living on the Central Coast and being a part of the exciting Paso Robles wine region.
Absolution Cellars specializes in limited-production, handcrafted, single-vineyard wines from select vineyards all throughout the beautiful Central Coast. With over 20 different varieties and wines made each year, you’ll find something to please every palate. Each wine that we make is the best version of itself – a unique portrait of place and time, an honest expression of where and when the grapes were grown. Made for you to savor, enjoy, and share with your family and friends, as well as strangers, who may become one or both.
Painting by Agata Zaborowski
Caliza is a small, family-owned and operated vineyard and winery located in the coveted Willow Creek district of Paso Robles, California. Carl Bowker, owner, and winemaker, has followed a long yet steady path towards his goal of producing special wines. Born and raised in Hawaii, Carl began his farming experience while tagging along with his father, an irrigation specialist to the local farms. This early introduction left a lasting impression and a true appreciation for soils and farming life. Little did he realize that this childhood curiosity would lead him to the special soils of Paso Robles, California.
This winery's focus is on crafting wines from varietals common to the Rhône Valley of France - Syrah, Grenache, Mourvèdre, and Viognier, among others. But like many winemakers in Paso Robles, we like to throw a surprise or two in the mix. Our wines reflect what we feel are an excellent example of what the region has to offer – bold, yet elegant wines that drink well today and well into the future.
Painting by Agata Zaborowski People enjoying wine out doors
Phelan Farm embodies the lessons learned from a life dedicated to wine and the vision of a vineyard deeply connected with nature. Situated at the far edge of the continent, the cooling influence of the Pacific Ocean shapes the farm's philosophy and sharpens its purpose. The farm envisions a future where wine is not only a gift to humankind but also to the earth itself. With humility, Phelan Farm strives to inspire, just as it has been inspired. Visitors are invited to be part of this journey.
Alapay owners Scott and Rebecca Remmenga are passionate about their wines and giving each customer personalized attention within an approachable, relaxing, non-intimidating setting. Alapay does not distribute to wholesalers, restaurants or wine shops, so you will only find these special wines in their seaside wine cellar. They pride themselves on being part of the total wine production process and being "hands-on winemakers".
The Inspiration Behind Artiste
For Bion Rice, winemaking was more than a family tradition—it was a way to merge two of his greatest passions: wine and art. Growing up immersed in the craft, Bion’s curiosity for blending wines took root early on, fueled by his creative drive. In 2002, he founded Artiste Winery, where he introduced the concept of “Art Inspired Wines,” blending his love for the arts with winemaking in a unique and innovative way.
Meet Bion Rice – Owner and Winemaker
As a fifth-generation winemaker, Bion Rice carries a rich family legacy. His great-great-grandfather worked as a grape grower for renowned Napa Valley wineries in the late 1800s. Bion grew up hearing stories from his grandfather, who fondly recalled his childhood days spent picking grapes on the family’s vineyard. When Bion’s family planted their own 25-acre vineyard in the Santa Ynez Valley in 1990, that legacy continued to flourish.
After years of hands-on experience in the cellar and formal enology training under acclaimed winemaker Daniel Gehrs, Bion was ready to make his mark. In 1997, he produced his first vintage as Head Winemaker at Sunstone Vineyard and Winery in Santa Ynez. But Bion’s vision didn’t stop there—he wanted to blend his artistic side with winemaking. His college background in art and filmmaking inspired him to experiment, and in 1999, he created his first Artiste wine, featuring the artwork of James-Paul Brown on the label. This sparked the idea that would eventually become Artiste Winery.
The Opening of Artiste’s Tasting Studio
In 2003, Artiste’s “Tasting Studio” opened its doors, quickly becoming a favorite among wine lovers with an appreciation for the arts. It wasn’t just a place to taste wine; it was an immersive experience. Visitors could paint on large easels, sketch in art journals, and even take part in wine blending classes. It was where art and wine truly came together.
At the heart of Artiste is Bion’s innovative approach to blending wine. His "Art Inspired Wines" are crafted in response to the emotional and sensory impact of artwork. For Bion, each blend is a translation of a visual experience into a sensory one, creating wines that evoke feelings and memories through their aromas, flavors, and textures. Every wine is treated as a limited-edition masterpiece, never to be replicated, ensuring that each bottle is as unique as the artwork that inspired it.
wine corks and glass - Pixabay
Shortly after John Munch moved to Paso Robles in 1978, he acquired a bond to build a winery at his home property. Located at 3333 Vine Hill Lane, this served as the original bonded site of Adelaida Cellars, which John founded in 1981. He and his partners subsequently settled on a vineyard and winery site further west, but the bond remained intact, as did John’s dream of someday building a winery there…
Please call our tasting room if you do not see the time or experience you would like to book. We are in the office daily from 11 to 5 to assist you with your reservation. We may be able to accomodate you! 805-238-5706
In 1989, well ahead of the Paso Robles vineyard boom Bob and Jan decided to plant a small vineyard. Pebble Smith, wine and vineyard expert and the father of world-famous winemaker Justin Smith, owner of Saxum, selected an entirely south-facing rocky hillside situated 1800 feet above sea level. Ten acres were ripped to four feet, yielding large calcareous rocks laden with whalebones and other marine mammal fossils – thus the origin of the vineyard and winery's name. The calcareous treasures trapped in the vineyard's broken shale and limestone were left behind after the underwater canyons and basins retreated, and when the earth shifted and folded during the Miocene some six million years ago. On this hillside reminiscent of a moonscape, the Simpson Family planted this distinctive property exclusively to Cabernet Sauvignon. Our friend, noted cattleman Rex Swan, has an entire baby whale thorax and vertebrae intact in a rock now centered over his fireplace. The graphic on the back label was produced from that specimen. It became apparent to the Simpson’s that they had a very special vineyard. For over a decade, grape buyers have raved about the vineyard and its fruit. The terrain and coastal influence create a synergy that yields fruit that is crafted into rich and substantial wine. This distinctive area is no longer a secret, as evidenced by the purchase of an adjacent ranch by the Perrin Brothers of Château de Beaucastel and Robert Hass, after two years of combing California for the perfect spot to grow Rhone varietals.
The Miller Family planted Bien Nacido Vineyards in 1970's. Togther with Winemaker Trey Fletcher this winery produces approx. 2,000 cases of wine a year. Wines produced are Chardonnay, Grenache, Pinot Blanc, Pinot Noir, Syrah, Marsanne, Roussanne, Vioner, Nebbiolo.
Neil Bassetti Vineyards is a family owned company that brings you the boldest and richest wine traditions of California. Neil Bassetti Vineyards has a long history dating back to 1958 where Neil Bassetti started in the farming business of the Central Coast area. Today and every day Neil tends to the vineyards personally to ensure constant attention to the vineyard to maintain a generous annual yield. He still continues to follow family traditions. There's always plenty of food to eat after a long day's hard work. Whether it may be a celebration or family dinner, Neil preaches to bestow a bottle of wine as the salvation for anything and everything. Whether it be over dinner, a gift, or a toast at a very special occasion, we hope you enjoy a glass as much as we do. You have only so many bottles in your life, never drink a bad one.
