David and DeAnn Taylor founded Cordant Winery in 2014 to produce Pinot Noir and Rhone-style wines that would become favorites in their cellar, and hopefully those of friends, family, and customers. Today the Taylors make about 3000 cases of wine per year, from Monterey County in the northern California Central Coast moving south through Santa Barbara County, a distance that covers almost 200 miles.
Bianchi Winery represents the culmination of three generations dedicated to the art of winemaking in Central California. The journey began in 1974 when Joseph Bianchi made his first foray into California’s vibrant wine industry, investing in a winery and vineyard along the banks of the San Joaquin River in the Central Valley. Under his guidance, Bianchi Wine quickly emerged as an industry leader, crafting award-winning wines through the use of advanced farming and production technologies.
Continuing this rich legacy, his son Glenn Bianchi pursued his own ambition of creating ultra-premium wines. He traveled throughout California in search of the finest terroir, ultimately finding the perfect 40 acres in the picturesque region of Paso Robles in 2000. Here, the Bianchi family continues to cultivate their passion for exceptional winemaking, inviting wine lovers to experience the fruits of their dedication and expertise.
Come meet the husband and wife team of Doce Robles Winery. Experience some of the best wines in all of the Templeton Gap Westside region of Paso Robles.
Ken Volk has been making Santa Barbara and Central Coast wines for more than a quarter century. Perhaps best known as the founder of Wild Horse Winery, Ken has earned a reputation for crafting world-class wines, particularly Pinot Noir and Chardonnay from the Santa Maria Valley.
Blair Allan and Simone Lagomarsino after many trips to Napa, Sonoma, and Europe, planted a vineyard to bridge their European heritage with the new world of winemaking to create remarkable wines with unique character and flavor. They planted varietals proven to grow well in the area. Among these were Sangiovese, Syrah, Cabernet Sauvignon and three different clones of Pinot Noir, and thus, Al Lago Wines was born. In 2014, they proudly partnered with winemaker Guillaume Fabre who further enhanced the exceptional quality of the vineyard. Each vine is carefully tended, hand-pruned, and picked to guarantee wines of the highest quality.
While residing in Orange County, California, they had envisioned owning a central coast vineyard and creating exceptional wines that would reflect the rich and unique terroir of the appellation. As longtime admirers of Paso Robles wines and winemakers, they frequently visited the renowned region. Each trip was an adventure, further fueling their desire for a permanent residence in Paso Robles, an area known for its culture, warmth, and diversity. They sought a healthy environment to raise their toddler, Spencer, and welcome their newborn, Alec.
Their dream became a reality in 2006 when they discovered and purchased Emboscada Ranch, situated high above Highway 46 West in the historic El Paso de Robles (the passage of the oaks). Planted primarily with Cabernet Sauvignon, this stunning property provided them with a desirable location, top-notch vines, and a wonderful place to make their home.
They renamed the ranch Sharp’s Hill Vineyards, honoring Rob Sharp and Pamela (Hill) Sharp, thus making it a family vineyard. The four grape leaves on their label symbolize their four family members, keeping “family” close to their hearts and establishing a new and lasting tradition. In addition to their hilltop location, they acquired several acres of superb vines on the west side of Paso Robles to include in their “estate grown” selection. Their focus is on the sumptuousness of Bordeaux varietals.
Some mixed reviews from some visitors on the service during the visit. Nevertheless, most agree that Miss Turley produces some very nice Zins. Turley wines are often recognized as making some of the best, if not the best Zinfandel in California for decades. There is a two year waiting list for new recipients into their wine club last we checked.
After 30 years in the Fashion industry in New York City, Denise and Scott Schramm followed their hearts and daughters to California. Denise and Scott are longtime wine enthusiasts and have always dreamed of owning a vineyard. Traveling to Napa Valley since the early 90’s indulging their thirst for Cabernet Sauvignon this couple fell in love with California wines and the beauty of wine country. The Schramm's are also fortunate to have traveled to Europe and developed a fondness for the Italian Super Tuscans, Spanish Riojas, and France’s wines from the Bordeaux and Rhone regions. Nothing made them happier than gathering with friends and family sharing stories, good food, and great wine.
The dream became reality when this couple purchased an established vineyard on the West Side of Paso Robles in the Adelaida District. The vineyard was known for growing award-winning Tannat and Tempranillo, two varietals that follow their “Road Less Traveled” philosophy in winemaking. At CRUSH Vineyard, the focus is on small-batch, hand-crafted red wines which are Estate grown on our family vineyard. Always sustainably farmed and handpicked.
The very first bottling, to commemorate the wedding of our oldest daughter Phoebe was a special blend of Tannat and GSM. This blend was named INCEPTION to mark the start of the new couple's life together, and the beginning of Denise and Scott's winemaking adventure.
