Central Coast

Central Coast

B&E Vineyard

Artwork by Wine Artist Agata Zaborowski – Woman enjoying wine with her cats

This is way off the beaten path, but it is worth a stop if you're exploring the East valley or coming in from the 41. We stopped here on a whim after blowing through our wine budget at another winery down the road. I live to regret that. It's easy to miss and the road up to the tasting room makes you initially feel like you're in the wrong place, but the views are great at the top from the dinky building. It's remote, so you'll most likely be alone with your party, anyway. That's good because max capacity feels like it would be around six. The lady working the tasting counter is super cool. This is a no frills place, but that's what I love about the wine culture of Paso. They don't have a big selection of pours here, but what they offer is great. Half of the wines were cuvees, which I enjoy because there is something intimate about them, like enjoying the food of a chef you are a fan of. You submit to their palate. That being said, the Twisted wines are very good, especially the older of the two that were out for sampling. Hands down the best, though, is the cab. Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery  Gallery | Agata Art Gallery

Boutz Cellars, Boutzoukas Family Vineyards

people sharing wine

Boutz Cellars and Boutzoukas Family Vineyards tell the story of a father and son who share a deep passion for the outdoors, farming, and fine wine. Their journey began in Florida, where growing wine grapes proved challenging. When the chance arose to acquire two premium vineyard sites in Paso Robles' Adelaida District, they seized the opportunity.

Today, with over 52 acres of planted vines and 12 different varietals, they have laid the groundwork to achieve their vision. Their commitment to hard work, sustainable farming practices, and a focus on quality over quantity is reflected in their wines, forming the foundation of the legacy they are building.

Painting by Agata Zaborowski

Cloak and Dagger Wines

grape cluster

Minimum security tasting is available at Cloak and Dagger's  Tasting Lounge in downtown Paso Robles. The Tasting Lounge is located in a small historic building in the town square, overlooking the City Park. Outward appearances would suggest the Lounge is little more than a delightful wine-tasting venue in the heart of Paso Robles’ vibrant downtown scene. The Tasting Lounge is located at 840 11th Street, Paso Robles.

Meridian Vineyards

clusters of grapes in vineyard

Meridian is the leading winery in California's Central Cost, yielding exceptional varietals including Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc and Pinot Grigio. Website was under being worked on at the time of this post.

Broken Earth Winery

Painting by Wine Artist Agata Zaborowski - People enjoying wine

The story of Broken Earth begins at Continental Vineyards. A 2500-acre parcel of land quietly harboring stories of hard-working caballeros, cattle barons, and grape growers whose dedication and vision shaped this place.

Originally named Rancho Tierra Rejada “Land of worked earth”, it is the determination of those who preceded us, and our care for this land that makes our wines unique. Our wines are bold representations of the place where they were born. Crafted with minimal intervention to reflect the soil, fruit, and character of this place.

Painting by Wine Artist Agata Zaborowski - People enjoying wine

Artiste Winery

wine corks and glass - Pixabay

The Inspiration Behind Artiste

For Bion Rice, winemaking was more than a family tradition—it was a way to merge two of his greatest passions: wine and art. Growing up immersed in the craft, Bion’s curiosity for blending wines took root early on, fueled by his creative drive. In 2002, he founded Artiste Winery, where he introduced the concept of “Art Inspired Wines,” blending his love for the arts with winemaking in a unique and innovative way.

Meet Bion Rice – Owner and Winemaker

As a fifth-generation winemaker, Bion Rice carries a rich family legacy. His great-great-grandfather worked as a grape grower for renowned Napa Valley wineries in the late 1800s. Bion grew up hearing stories from his grandfather, who fondly recalled his childhood days spent picking grapes on the family’s vineyard. When Bion’s family planted their own 25-acre vineyard in the Santa Ynez Valley in 1990, that legacy continued to flourish.

After years of hands-on experience in the cellar and formal enology training under acclaimed winemaker Daniel Gehrs, Bion was ready to make his mark. In 1997, he produced his first vintage as Head Winemaker at Sunstone Vineyard and Winery in Santa Ynez. But Bion’s vision didn’t stop there—he wanted to blend his artistic side with winemaking. His college background in art and filmmaking inspired him to experiment, and in 1999, he created his first Artiste wine, featuring the artwork of James-Paul Brown on the label. This sparked the idea that would eventually become Artiste Winery.

The Opening of Artiste’s Tasting Studio

In 2003, Artiste’s “Tasting Studio” opened its doors, quickly becoming a favorite among wine lovers with an appreciation for the arts. It wasn’t just a place to taste wine; it was an immersive experience. Visitors could paint on large easels, sketch in art journals, and even take part in wine blending classes. It was where art and wine truly came together.

At the heart of Artiste is Bion’s innovative approach to blending wine. His "Art Inspired Wines" are crafted in response to the emotional and sensory impact of artwork. For Bion, each blend is a translation of a visual experience into a sensory one, creating wines that evoke feelings and memories through their aromas, flavors, and textures. Every wine is treated as a limited-edition masterpiece, never to be replicated, ensuring that each bottle is as unique as the artwork that inspired it.

wine corks and glass - Pixabay

Booker Wines

women enjoying wine - wine artist Agarta Zaborowski

Booker Wines: Crafting Impactful Wines with Purpose

At Booker Wines, the mission is clear: to thoughtfully farm and craft world-class wines that leave a small ecological footprint while making a significant impact. Their estate vineyard, which proudly achieved Regenerative Organic Certified® (ROC™) status in 2023, produces a diverse range of wines, with a particular emphasis on Rhône varietals. These wines are produced in limited quantities and often sell out to the winery's wine club upon release, with select offerings from the current vintage available for purchase.

The name "Booker" honors two orphan brothers, Claude and Dick Booker, who acquired the land in the late 1920s. By the turn of the century, the Booker brothers had amassed over 1,200 acres on Paso Robles' Westside, dedicating their lives to exceptional farming and humanitarian efforts. When they passed away—Dick in 1990 and Claude in 2000—they generously left 100% of their estate to charity.

In 2001, Eric and Lisa Jensen purchased 100 acres of the property, aiming to cultivate the best fruit for the region's top wineries. After gaining invaluable experience making wine with renowned winemakers Justin Smith of Saxum and Stephan Asseo of L'Aventure Wines, the Jensens decided to create their own expression with Booker Vineyard. The 2005 vintage marked Booker Vineyard's first release, crafted by founder Eric Jensen. The vineyard achieved organic certification in April 2021, further solidifying its commitment to sustainable practices.

Booker Wines continues to honor its legacy while producing exceptional wines that reflect the unique terroir of Paso Robles.


women enjoying wine - wine artist Agarta Zaborowski 

Derby Wine Estates

Pouring wine - Pixabay

They are a boutique, family-owned winery with three estate vineyards across the central coast and a tasting room and production facility on the outskirts of downtown Paso Robles. With a passion for good wine and good company, they strive to share both with everyone who walks through their door. Still want to know more? Take a look!

Ecluse Wines

painting of people enjoying wine outside - wine artist Agata Zamobowski

Écluse Wines and Lock Vineyard, created by Steve and Pam Lock, is a small, family-owned boutique winery producing estate wines from their Lock Vineyard. In 1997, they purchased 30 acres of gently rolling hillside terrain on the highly sought-after Westside of Paso Robles. The Locks are dedicated to producing limited-production, handcrafted, award-winning wines.

From the start, their philosophy has been that great fruit makes great wine. Owning their own winery onsite allows them the added benefit of picking and crushing small lots throughout the vineyard when the fruit has reached its peak flavors. This control from vineyard to bottle ensures that Écluse wines remain truly remarkable.

A frequently asked question is the origin of the name Écluse. Écluse is the French word for the locks on the canals that gently carve their way through the French countryside. Having enjoyed several beautiful barge trips in France, and with their last name being Lock, the name Écluse for their wines was a natural choice. Their label depicts an “écluse” from a photo taken while traveling down the canals through an actual lock in France.

Bodega de Edgar

Painting by Wine Artist Agata Zaborowski

A journey into the coastal town of Cambria, CA opened the eyes of Edgar Torres's father, a young immigrant, to a better life for his family. Sure enough, Edgar's father was right. A whole world was out there for his children to embrace. Bodega is the Spaniard term for a winery or cellar. Considering the Torres Family's Hispanic heritage and passion for Spanish wines, the brand name seemed a natural fit. 

Edgar Torres's wine journey started as a waiter in Paso Robles, CA. There he was exposed to many great wine producers. Several winemakers became friends and eventually opened their doors to Edgar and his desire to learn more about wines. Like so many before him, Edgar started as a Cellar Rat and moved on to learn the many different aspects of the wine industry. Winemaker Edgar Torres and his enthusiasm for producing great wines brought him and his wife to the development of our brand, Bodega de Edgar, in 2007.

Painting by Wine Artist Agata Zaborowski

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