DeWayne and Marilyn Boccali have been the heart and soul behind Boccali's Pizza & Pasta, a beloved home-style Italian restaurant in the picturesque Ojai Valley, for over three decades. Renowned for its traditional Italian dishes with a local twist, the restaurant uses farm-fresh produce sourced from their very own Boccali Ranch in Upper Ojai Valley. The rich, fertile soil combined with DeWayne's impressive five decades of farming experience results in a bounty of flavorful fruits and vegetables that give their menu a unique edge. DeWayne also serves as co-winemaker and vineyard manager for the family winery.

Joining him in this venture is his partner and fellow winemaker, Joe Boccali, who also happens to be a musician and educator in Ventura County. Raised in the farming tradition, Joe has been involved in developing the land that is now home to Boccali Vineyards since he was a child. As co-winemaker and cellar master, he continues to deepen his winemaking knowledge and skills.

In 2004, the Boccali family planted their first rows of vines where their Christmas tree farm and seasonal pumpkin patch once thrived. By 2006, they harvested their first crop, which was used to create a small batch of wine exclusively for family enjoyment. The following year marked a milestone with the production of their inaugural vintages: Topa Topa Syrah, Old Winery Zinfandel, and Shangri-La Grenache Blanc, all offered to the public for the first time. Each subsequent year saw the planting of new vineyard sections, including Cabernet Sauvignon and Viognier.

Today, Boccali Vineyards spans approximately 5 acres and produces between 1,500 and 2,500 cases of wine, depending on the whims of the growing season. For wine enthusiasts visiting the Ojai Valley, Boccali's Winery offers a delightful experience steeped in family tradition, local flavors, and the passion of two dedicated winemakers.

Read our guide to Ojai wineries