Pasterick produces one of the best Syrah I've tried - but that's not the reason to visit the vineyard. People at Pasterick are truly amazing, one-of-a-kind - they greet you like old friends, and you leave feeling like your family just got extended.

Wilson Creek Vineyards benefits from its diverse terrain, rich soil, and unique micro-climate, all contributing to an ideal growing environment. However, it is the time-tested, hands-on family approach that has distinguished Wilson Creek among Temecula vineyards, earning it prestigious awards. Recognized by Temecula Valley Wine Growers and reviewed favorably by thousands on platforms like TripAdvisor and Yelp from around the globe, Wilson Creek owes its distinctive flavor to the collective contributions of many. This commitment drives Wilson Creek to maintain its standing as one of the premier vineyards in Temecula.

Visitors are invited to explore Wilson Creek's offerings, whether it's the Tasting Room, a reserved Wine Tour, or any of the inviting outdoor seating areas. Wine Club Members are especially welcome at the Upper Room, ensuring a memorable experience for all who visit.

Restaurant
The Creekside Grille offers a warm and friendly setting with an amazing staff to anticipate your every need. ALL recipes are thoughtfully created with each ingredient complimenting the other for an incredible dining experience. Enjoy one of the best of Temecula’s restaurants.

Winemaker Denis Hoey released his first commercial vintage at the age of 21. He now blends old-world methods with new-world techniques to create nouveau-style wines. His goal is to produce wines that are rich, textured, and balanced, while respecting both terroir and varietal character. Hoey's success stems from meticulous attention to detail and the purposeful application of each step in the winemaking process, including grape sourcing, fermentation techniques, pressing regimens, barrel selection, and aging programs. The result is a line of clean, focused wines.

A native of Sacramento, Hoey grew up in a family that appreciated fine wines, exposing him to a diverse range of quality selections that helped refine his palate. In 2004, he graduated from the University of California, Santa Cruz, with a degree in Business Management. Shortly after, he met Jeff Emery, the owner and winemaker at Santa Cruz Mountain Vineyard. This relationship quickly evolved into an Old World apprenticeship for Hoey, who eventually became the production manager at SCMV before founding Odonata Wines in Santa Cruz in 2005.

Hoey honed many of his cellar practices at Bison Organic Brewery in Berkeley, where he worked with a more perishable product. This experience emphasized the importance of careful attention to spoilage organisms. He continues his education by following current trends in winemaking research from major universities and has traveled to Italy and France multiple times to gain a broader perspective on European winemaking techniques and varietal fidelity. His commitment to quality is evident in his practice of tasting frequently to maintain a sharp palate for the nuances of wine. He consistently challenges himself to improve by learning from the successes and missteps of others in the industry.

In 2014, Hoey and his wife, Claire, relocated to the Santa Lucia Highlands, where they are raising their family and operating Odonata Winery. Their property features a 2-acre vineyard, a production facility, a tasting room, and a welcoming patio where visitors can enjoy their unique wines.