In 1996, Danny Villamin planted nine acres of grapevines in his backyard. Before he could see the fruits of his and his wife's labor, The Highway 58 Fire destroyed thousands of acres, including his new vineyard planted only months earlier. The fire destroyed everything but the house and his woodworking shop.

Danny and Nieves replanted the vines in soil that became richer from the embers. Since the fire, Eden Canyon Vineyards has produced small production, handcrafted wines, that have earned accolades, including “Best Value Wine 2006” by Master Sommelier Luis de Santos. It must have something to do with the fire, snow, and occasional earthquakes.