Bob “Taz” Steinhauer is the winegrower for Taz Vineyards. He has over 4 decades of experience in the wine industry. Along with running Taz Vineyards, he is also the Senior Vice President of Vineyard Operations for Beringer Blass Wine Estates.
Natasha Boffman is the winemaker. She has a degree in Biological Sciences from Cal Poly and a Master’s of Food Science and Enology from UC Davis. Prior to making wine for Taz Vineyards, Boffman worked for Meridian Vineyards, Stags’ Leap Winery, and Jamieson’s Run in Australia.
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