The Haynes family is proud of Whitford's top notch wine making team. Since 1997, Ken Bernards, formerly with Trouchard, has been making award winning Chardonnay, Pinot Noir and since 2002, Syrah for Whitford. Ken's wife, Teresa, formerly with Domaine Carneros, ably assists. Rob Fischer joined the team in July of 2004 after receiving an enology degree from Fresno State. Founded in 1983, Whitford Cellars has the distinction of producing award-winning Pinot Noir, Syrah and Chardonnay. The Haynes Vineyard on the estate is known as one of the most notable vineyards in Napa Valley, receiving rave reviews on the soil and temperature conditions. The wines are not far behind