Frog's Tooth Vineyard

Once upon a time, not so long ago, in a valley known more for cattle ranching than vineyards that the story begins. It was the Winter of 1999 when Frog's Tooth Vineyards began its life as a tadpole with the purchase of 67 acres of land in the Salt Springs Valley of Calaveras County. It slowly grew through infancy until the Spring of 2003 when it began its transition to adolescence with the planting of approximately 10 acres of premium wine grapes.

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Jeff Cohn Cellars is a boutique winery located in California’s Sonoma County, renowned for its artisanal approach to winemaking. Founded by winemaker Jeff Cohn, the winery focuses on small-lot production, showcasing a diverse range of varietals, including Zinfandel, Syrah, and Petite Sirah. With an emphasis on sustainable practices and minimal intervention, Jeff Cohn Cellars produces wines that reflect the unique terroir of the region. Visitors can enjoy intimate tastings, where they can experience the passion and craftsmanship behind each bottle.

In contrast to the Old World, Qupé focuses on cool climate expressions of Rhône varietals due to a distinctive geographical feature that sets them apart from most other regions of California, as all vineyards are all located in East-West valleys (vs North-South) which function as open windows to the cool Pacific Ocean. The benefit to the vineyards of being along the coast and running East-West is that the cold, moist air gets pulled in and creates a layer of morning cloud cover over the vines which reduces temperatures and sun exposure on the grapes. This is why cool climate varieties excel in the coastal regions of the Central Coast and allows Qupé to focus on cool climate expressions of Rhone varietals.