Award winning wines. Ramos Torres Winery is committed to crafting wines with intensity, richness and elegance. The estate vineyard, Love Ranch, is a fine example of what meticulous care and sustainable winegrowing can achieve in the Central Valley.
Findleton Estate and Vineyard is a small, family-owned and operated winery that has earned the title of "Best Kept Secret in El Dorado County."
Visitors can enjoy the award-winning wines crafted by winemakers Tom Findleton and Carrie Golden at their charming tasting room at 3500 Carson Road, Camino, CA. With over 18 varietals to choose from, guests can also appreciate a "Fine Art Gallery" experience, as the tasting room features the artwork of Pamela Findleton. Producing approximately 2,500 cases of wine annually, the estate’s vineyard sits at a 3,000-foot elevation in the Sierra Foothills of El Dorado County.
The vineyard enjoys a distinctive microclimate, with Pinot Noir vines flourishing creekside, benefiting from cool mountain air and well-drained, chalky soils. Historically known as "Pneumonia Gulch" by early settlers, the site has proven to be perfect for growing Pinot Noir, resulting in wines reminiscent of the celebrated Pinot Noirs of Burgundy, France.
Bodega del Sur is the culmination of a dream of Evelyn and Victor Reyes-Umana. Victor began his love affair with wine in his native El Salvador. Moving to California and later in life, traveling around the world, solidified his appreciation for wines and increased his curiosity for the various wine styles of the different regions of the world. While visiting some friends in Chile in 1993, Victor and Evelyn had the great opportunity to visit many of the small, family-owned wineries, and it was then that Victor uttered the fateful words, "This is what I would like to do when I retire".
Image - Randy Caparoso
A foodie at heart, Eric likens the wines to a beautiful meal: "If you start out with really good fresh ingredients, I mean really good, you have the fundamental components for something extraordinary." Taking advantage of this premium growing region, and by hand-crafting each vintage, Eric Ross Winery takes that same approach when producing our wines. " Taste The Vineyard" that's what the wine should reflect.
Located in Plymouth, California, Helwig Winery offers guests a multitude of wine-tasting experiences in a setting that cannot be beaten. With the winery's sweeping vistas overlooking lush vineyards, breathtaking views of the Sierra and Coastal mountains, and sunsets that will take your breath away, we are confident your experience will be a memorable one. If you are going to visit Amador County Wineries be sure to put Helwig WInery on the list. Tell winemaker Scott Helwig we suggested his wines and winery.
los LaChance is a family-owned and operated winery in the Northern Central Coast region of California. Tucked into the beautiful Hayes Valley, Clos LaChance is a true wine country experience located only 30 minutes from the Silicon Valley. Clos LaChance is a unique site, elegant yet quietly informal—the perfect place for a memorable event.
Mr. Swan makes some very nice California pinot noirs and zinfandels. Sure, this is not OPUS ONE facility-wise, but Rod makes great wine at more than fair prices. I appreciated their willingness to educate people and enjoyed their 07 Tannat.
Casque Wines, an urban winery, is just 5 minutes off of I-80 at the Horseshoe Bar exit in Loomis. A tasting room during the day and wine bar at night on the patio. Casque invites you to listen to some great music every Saturday from 6-9 pm.
This isn't your usual winery experience--Cline is surrounded by an impressive property, but this location is also rich with historical relevance. The mission on downtown Sonoma used to actually be located where Cline stands today. The vineyard was cute and cosy. IHas picnic tables in the front lawn laid out so you can have your own snacks to accompany your bottle of wine after your tasting.
Robert Haas was a prominent figure in the American wine industry for over fifty years. Starting in the 1950s as a buyer for his family's New York retailer, M. Lehman, Haas traveled through the cellars of France, building a formidable reputation as a wine taster and forming lasting relationships with top wine producers.
In the mid-1960s, Haas ventured out on his own to import fine estate wines from Burgundy, Bordeaux, the Loire, Alsace, and the Rhône Valley. It was during this time that he met the Perrin family of Château de Beaucastel and persuaded patriarch Jacques Perrin to appoint him as the exclusive American importer for the estate. Through his importing business, Vineyard Brands, Haas collaborated closely with Jacques' sons, Jean-Pierre and François Perrin, helping establish Beaucastel as a leading estate in the international wine community.
As Haas and the Perrins traveled across the United States for two decades to promote their French wines, they became close friends and came to believe that Rhône grape varieties, which thrived in the sunny south of France, would also flourish in California's Mediterranean climate. In 1985, the families began searching for suitable property.
Robert Haas was honored by the Paso Robles Wine Community as the 2007 Wine Industry Person of the Year and received a lifetime achievement award from the Rhone Rangers in 2014 for his contributions to the American Rhône movement. Haas passed away in March 2018, and his remarkable career was celebrated in publications such as Wine Spectator, Wine Enthusiast, The Los Angeles Times, The San Francisco Chronicle, and The New York Times. His son, Jason, who has managed the estate since the mid-2000s, was recognized by his peers as the 2015 Paso Robles Wine Country Wine Industry Person of the Year and the 2017 San Luis Obispo County Wine Industry Person of the Year. In 2022, Jason was named a Food & Wine Drinks Innovator of the Year.
The Perrin family has also garnered numerous international accolades, including the prestigious 2018 Meininger Award for Wine Family of the Year. Additionally, Jean-Pierre and François Perrin were named Men of the Year by Decanter Magazine in 2014.
