The Miller Family planted Bien Nacido Vineyards in 1970's. Togther with Winemaker Trey Fletcher this winery produces approx. 2,000 cases of wine a year. Wines produced are Chardonnay, Grenache, Pinot Blanc, Pinot Noir, Syrah, Marsanne, Roussanne, Vioner, Nebbiolo.
This isn't your usual winery experience--Cline is surrounded by an impressive property, but this location is also rich with historical relevance. The mission on downtown Sonoma used to actually be located where Cline stands today. The vineyard was cute and cosy. IHas picnic tables in the front lawn laid out so you can have your own snacks to accompany your bottle of wine after your tasting.
Montemaggiore is a gorgeous, intimate, private wine experience tucked away on top of a hill in overlooking Dry Creek. It's incredible the amount of labor and care they put into making sure they are employing environmentally friendly, sustainable and organic wine-making practices.
tercero wines is the brainchild of Larry Schaffer, owner and winemaker. He began the brand shortly after graduating with his Masters Degree in Viticulture and Enology from UC Davis – but this was well after he had completely switched directions in life and charted a new and exciting path.
Larry started his college career at UC Davis as an undergraduate, but had no interest in wine. The idea of getting into wine was something he had considered in the past – but more on the sales and marketing side because of his background. After graduating with his degree, he joined the winemaking team at Fess Parker Winery, where he stayed for nearly a decade before it was time to branch off and concentrate 100% on his own brand – and he could not be happier today.
Larry is adept not only at winemaking but at explaining the process in a very user-friendly manner. Visit his tasting room or follow him on social media to see for yourself.
Tim Olson has been a winemaker in Northern California for more than 21 years. For six years Olson served as winemaker for Tarius Wines in Santa Rosa, CA. With a focus on vineyard designated Pinot Noirs and Zinfandels, Tarius Vineyards produced 1500 cases a year and was distributed in 12 states and three foreign markets. Olson's wines have garnered numerous awards including "Best of Show" at the California State Fair and numerous gold medals in other competitions.
Tasting Room - open 11 am to 5 pm Friday, Saturday and Sunday and by appointment Monday through Thursday
Kindred Wines is a new kind of winery; one without walls, vineyards, or dogs to greet you. We strive to source the best possible grapes, combine down and dirty hard work with 2.0 technology, and share the results with passionate consumers.
Buttonwood Farm is a small gem set amidst the splendor of Santa Barbara County's Santa Ynez Valley. 39-acre vineyard stretches across a sun-drenched mesa on the eastern portion of our 106-acre property. Buttonwood Winery started planting in 1983 and now have 33,000 vines. Buttonwood now produces 8,000 cases of wine a year.
Great wines, friendly service and fun intimate atmosphere. A great alternative to the larger tasting rooms in the area. Marilyn and Joel are often in the tasting room and are super friendly. A definite stop if you're in the area, or planning a day trip!
A simple,straight forward wine tasting experience of some of the most classic Rhone varietals to be made in California. Marsanne was refined and elegant. Viogner was excellent and Grenache was classic. Prices are good. This is a serious wine tasters place.
A California resident since childhood, Bob Lindquist named his winery “qupé” to honor the Chumash, the indigenous people of the Golden State’s Central Coast and Channel Islands. Since many of the sounds of the Chumash language have been obscured by time, Bob gave “qupe” its pronunciation (“kyoo-pay”), with an accent on the final syllable.
In Chumash, “qupé” refers to the poppy, a flowering plant traditionally used for food and medicine. In 1903 the California poppy (Eschscholzia californica) was officially designated the state flower, and every spring masses of the bright orange blossoms still blanket local hills and back country.
A foodie at heart, Eric likens the wines to a beautiful meal: "If you start out with really good fresh ingredients, I mean really good, you have the fundamental components for something extraordinary." Taking advantage of this premium growing region, and by hand-crafting each vintage, Eric Ross Winery takes that same approach when producing our wines. " Taste The Vineyard" that's what the wine should reflect.
