Point Reyes Vineyards, family owned and operated on scenic Highway 1, overlooking the beautiful Point Reyes National Seashore, is 40 miles north of San Francisco. For three generations, our family has proudly farmed the rich, fertile lands of Marin County. In 1990, our love of fine wines led to the planting of a small vineyard.
Nestled in the warmest edge of the Russian River Valley, Merriam Vineyards invites guests to cross cultures while tasting California-crafted Bordeaux-style wines in a beautifully appointed tasting room designed with the comfort and warmth of a New England-style home. This new winery, representing an east meets west experience, lies in the hub of three major California appellations, Russian River Valley, Dry Creek Valley, and Alexander Valley, and is the gateway to Healdsburg’s wine country.
We were taking to a back table in the warehouse and went through the tasting. Ask for the Passionaie (off menu) as it's quite delightful. They also have a bottle called BDX that is on the wine list at The French Laundry, but I far preferred the Passionaie. Pricey wines and a pricey tasting but totally worth the experience.
Ancient Peaks Winery Vineyard stands alone as the southernmost vineyard in the Paso Robles region, tucked beneath the peaks of the Santa Lucia Mountains just 14 miles from the Pacific Ocean. Here, the vines unfold along a rare array of soils amid one of the region’s coolest growing environments. The resulting wines express an unmistakable sense of place, with balanced structure and flavors that are native to Margarita Vineyard.
Guests who visit Spring Mountain Vineyard will experience a unique estate established in the 1880s. From the greenhouse garden surrounded by fragrant European and American Beauty roses to the canopy of antique olive trees, a visitor is transported to another place in timeless beauty. A perfect opportunity to experience handcrafted, limited production wines modeled after some of France’s finest.
Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.
The story of Falcor Winery began with a passion for crafting exceptional, internationally acclaimed wines. Their journey is one of dedication, excellence, and a hint of the extraordinary. Each bottle of Falcor wine reflects this commitment, telling a tale of meticulous craftsmanship and heritage.
Guests are invited to indulge in a symphony of flavors, curated from grapes handpicked from premier vineyards. As they explore the essence of Falcor’s wines, they become part of a family-run legacy that celebrates the unique terroir of Napa Valley.
Falcor Winery upholds a blend of tradition and innovation, defined by their elegant craftsmanship. The winery invites all to raise a glass to this artistry, savoring every drop and celebrating the beauty of handcrafted excellence.
MARTIN ESTATE wines are produced and bottled exclusively at the Rutherford Chateau which was established in 1887. Located in Block B of the original Caymus land grant, the historic property in the heart of Rutherford pedigrees back to the estate of George C. Yount. Today, Winemaker Aaron Pott is in charge of the Estate wine production.
The Estate is not open for public tours.
Limited tasting opportunities are available by prior appointment only, with priority given to active members of our Mailing List.
Jennifer & Herb Lamb developed a 7 acre hillside vineyard at the base of Howell Mountain in 1987, and planted it to Cabernet Sauvignon in 1988. The fruit from their vineyard became widely sought after for premium wine, leading them to start their own brand in 1997 with only 50 cases of wine, the HL Vineyards Cabernet Sauvignon. The vineyard has been completely re-planted and is now the sole source of the growing HL Vineyards wines. There are also two "Companion Labels", Two Old Dogs Cabernet Sauvignon grapes from the estate vineyard and Two Old Dogs Sauvignon Blanc from Yountville.
Hunnicutt is a family-owned winery in Napa Valley that specializes in producing small lots of Cabernet Sauvignon, Zinfandel, Merlot, and Chardonnay. Established in 2002 by Justin Hunnicutt Stephens, the winery reflects his extensive experience in the wine industry, which he gained through part-time jobs in his youth as well as various roles in wine production, sales, and management early in his career. Situated on a hillside in the foothills of Napa’s eastern Vaca Range, Hunnicutt boasts an 18,000-foot network of caves carved into volcanic tuff. The winery's wines are crafted by Kirk Venge, a respected winemaker and close friend of Justin, and are sourced from distinctive estate vineyards in Napa Valley and Sonoma County.
