Mourvedre

Mourvedre

Tablas Creek

glasses of white wine - Pixabay

Robert Haas was a prominent figure in the American wine industry for over fifty years. Starting in the 1950s as a buyer for his family's New York retailer, M. Lehman, Haas traveled through the cellars of France, building a formidable reputation as a wine taster and forming lasting relationships with top wine producers.

In the mid-1960s, Haas ventured out on his own to import fine estate wines from Burgundy, Bordeaux, the Loire, Alsace, and the Rhône Valley. It was during this time that he met the Perrin family of Château de Beaucastel and persuaded patriarch Jacques Perrin to appoint him as the exclusive American importer for the estate. Through his importing business, Vineyard Brands, Haas collaborated closely with Jacques' sons, Jean-Pierre and François Perrin, helping establish Beaucastel as a leading estate in the international wine community.

As Haas and the Perrins traveled across the United States for two decades to promote their French wines, they became close friends and came to believe that Rhône grape varieties, which thrived in the sunny south of France, would also flourish in California's Mediterranean climate. In 1985, the families began searching for suitable property.

Robert Haas was honored by the Paso Robles Wine Community as the 2007 Wine Industry Person of the Year and received a lifetime achievement award from the Rhone Rangers in 2014 for his contributions to the American Rhône movement. Haas passed away in March 2018, and his remarkable career was celebrated in publications such as Wine Spectator, Wine Enthusiast, The Los Angeles Times, The San Francisco Chronicle, and The New York Times. His son, Jason, who has managed the estate since the mid-2000s, was recognized by his peers as the 2015 Paso Robles Wine Country Wine Industry Person of the Year and the 2017 San Luis Obispo County Wine Industry Person of the Year. In 2022, Jason was named a Food & Wine Drinks Innovator of the Year.

The Perrin family has also garnered numerous international accolades, including the prestigious 2018 Meininger Award for Wine Family of the Year. Additionally, Jean-Pierre and François Perrin were named Men of the Year by Decanter Magazine in 2014.

Charlie & Echo

Charlie & Echo owners

A hidden gem!! Charlie & Echo is small and it's easy to miss if you're not really looking for it. The woman helping us was very friendly and attentive. She was very knowledgeable about the wines. She offered some great suggestions. I loved everything I tried but I really loved their Grenache and Syrah.  I was very impressed with their house wines as well. I don't usually drink white wine but their house white is one to try. Glad Charlie & Echo  found us and reached out to us a few years ago. This is a great little place and I can't wait to go back! Oh! They make Spritzers too.*

Hours:

Mon-Weds   Closed
Thur    4:00PM to 8:00PM
Fri        4:00pm to 8:00pm
Sat       1:00pm to 8:00pm
Sun      2:00pm to 6:00pm

Koi Zen Cellars

Winery Logo

Uncork, Sip Back and Relax! That is our motto at Koi Zen Cellars. We are a hidden gem in the Carmel Business park in Carmel Mountain Ranch just down the street from Home Depot. A craft winery that has been named San Diego’s BEST Local Winery 2 years in a row.

Lavender Ridge Vineyard

October Colors in the vineyard

Rich and Siri Gilpin are the owners and operators of Lavender Ridge Vineyard. Rich has a BS degree in Enology from the University of Davis, CA. He has 25 years of experience in the wine industry and comes from a background of making wine for reputable wineries in Healdsburg, Napa, and the Sierra Foothill regions of California. Rich and Siri both have a passion for organic farming and the use of herbs in the culinary arts, including the use of lavender in special dishes they have created. You'll have to visit them at their tasting room to find out more details.

Bella Grace Vineyards

winery sign

Bella Grace, like many other Plymouth wineries, is lovely and sophisticated without pretension. I must say that I am always pleased with the friendly service and warm greetings we receive when we arrive. Their 2010 Barbera is a multi-award winner. I have to say that this is a must-have! I've rarely tasted anything like it. Super friendly staff here, and the owner was very nice as well. The wine cave was worth checking out; its cool temperature was a haven from the summer heat. And...tasting is free! Wine Cave - 22715 Upton Road Plymouth, CA Open Saturday & Sunday 11-4 during winter Sutter Creek Tasting Room 73 Main Street Sutter Creek CA Open Thursday - Monday 11-5

Nevada City Winery

grape cluster - Pixabay

More than a few small wineries have started in a garage, but we may be the only Winery to begin that way, move on to bigger and better quarters, and still be in a garage. Founded in 1980 in a small garage on the outskirts of town, in 1982 the Winery moved to its present location, the historic Miners Foundry Garage, on Spring St in downtown Nevada City. Remarkably, the Winery is located less than two blocks from where the original Nevada City Winery stood over a century ago. The Winery was begun by Allan Haley, a Nevada County native with a European wine education and a dream of bringing winemaking back to our region. In 1880 there were over 300 acres of grapes in the County. In 1980 when the Winery opened there was one small vineyard, recently planted. Twenty years later there are again well over 300 acres of grapes and the wine industry is flourishing once more.

Helwig Winery

cluster of grapes - Pixabay

Helwig Winery

Located in Plymouth, California, Helwig Winery offers guests a multitude of wine-tasting experiences in a setting that cannot be beaten. With the winery's sweeping vistas overlooking lush vineyards, breathtaking views of the Sierra and Coastal mountains, and sunsets that will take your breath away, we are confident your experience will be a memorable one. If you are going to visit Amador County Wineries be sure to put Helwig WInery on the list. Tell winemaker Scott Helwig we suggested his wines and winery. 

Benom Wines

Painting by Wine Artist Agata Zaborowski - people enjoying wine

Arnaud and Guillaume Fabre moved to California for love. For Guillaume, it was his passion for winemaking and farming without limits that brought him to Paso Robles. This love led him to one of the most prestigious wineries in Paso Robles,

Meet Arnaud and Guillaume Fabre, two brothers from France whose passion for winemaking is deeply rooted in their heritage. Their journey to California was sparked by love—Guillaume's ardor for winemaking and limitless farming led him to the picturesque Paso Robles, where he initially joined one of the region’s most esteemed wineries, L’Aventure, before launching his own venture, Clos Solène.

Arnaud's tale is equally captivating, reminiscent of a romantic film. His move to California was driven by his love for Chloe, leading the brothers—Les Deux Frères Fabre—to settle in the heart of Paso Robles.

But the story doesn’t end there. The Fabre brothers invite wine lovers to discover the intriguing chapters of their journey for themselves. With a deep respect for their family legacy spanning six generations in the Languedoc-Roussillon and Bordeaux regions, their winery, BENOM, beautifully marries the freedom of winemaking in Paso Robles with the exceptional talent inherent in the Fabre lineage.

Painting by Wine Artist Agata Zaborowski - people enjoying wine

Summerwood Winery & Inn

grape cluster - ai genrated - Pixabay

SummerWood Winery & Inn has joined together a dedicated team of industry professionals who share a passion for wine, food and hospitality along with their enthusiasm for living on the Central Coast and being a part of the exciting Paso Robles wine region.

Villacana Winery

grape cluster - ai generated - Pixabay

As of April 2002, a familiar Paso Robles wine label has a place on the map—literally. After nearly a decade of learning the art of winegrowing and winemaking, Alex and Monica Villicana opened their Westside Paso Robles tasting room, providing a home for their handcrafted, award-winning wines and a destination for fans of the label.

The Villicana label owes its existence to an unsuccessful culinary school endeavor. After college, Alex decided to pursue his interest in food and wine by enrolling in a culinary program. When the school failed to open, he shifted his focus to winemaking, taking a job working the harvest at a local Paso Robles winery in 1990 and enrolling in viticulture and enology classes at U.C. Davis.

In 1992, Alex was offered the chance to hand-harvest some Gamay grapes leftover from a mechanical harvest at a local vineyard. He eagerly accepted and made his first wine, catching the winemaking bug. In 1993, he was in the right place at the right time when he was offered three tons of Cabernet Sauvignon fruit from the renowned Tchelistcheff vineyard in the Adelaida hills. Fortunate enough to secure fruit from that vineyard again in 1994, Alex became captivated by Paso Robles—not only for its high-quality fruit but also for the cooperative spirit and energy of the local winemakers.

Pages

Subscribe to Mourvedre