Mourvedre

Mourvedre

Tuscan Ridge Estate Winery

Tuscan Ridge Estate Winery entrance

Lori Silkey are doing something different in Red Bluff, and it appears to be working. In addition to producing some extraordinary, "Old World" style wines, Tuscan Ridge Estate Winery in Red Bluff California is a place where you can participate in special events or enjoy time with friends watching a game on the big screen while Lori and Jeff pour the fruits of their labor into your glass. Savor a quality wine and for a moment be transported to a little corner of Italy as you sip a glass of Zinfandel or Sangiovese. While its is clear that Lori ha been accepted by many of the locals, and it is a fun and friendly winery to visit, Lori take her wine making seriously. The Mourvèdre, Syrah and Cab Franc were very nice as was the Merlot. I decided to bring home the Sangiovese, which is very nice and I did not have any other Sangiovese in my collection. I am looking forward to trying the Cabernet Sauvignon and Zinfandel next visit. If you find yourself driving through Red Bluff, take a little break and visit Tuscan Ridged Estate Winery you will be glad you did. 

Hours:
Mon - Thurs - closed
Fri  -   3:00 pm to 8:00 pm*
Sat -  12:00 pm to 7:00 pm*
Sun - 12:00 pm to 5:00 pm*

* Friday and Saturday are is wine and pizza nights (reservations suggested for Friday evening).  Sunday is wine and antipasti. ~

Preston Vineyards

cluster of grapes - Pixabay

Wine tasting at Preston was a fun experience. The tasting room had a welcoming atmosphere with lots of funny books decorating the bookshelves and samples of their olives and sourdough. There were other groups also present, but we were attended quite quickly. Hidden gem. This is what wine country should feel like...to be continued.

Barbieri Wine Company

Grape Cluster - Pixabay

Barbieri Wine Company (BWC) has been delighting wine lovers since its founding in 2005 by Master Sommelier and Winemaker Paolo Barbieri. Before BWC came to be, Paolo began his winemaking journey crafting small lots in his garage in Las Vegas, fueled by a passion for producing exceptional wines. His goal was clear: to create Rhone varietals from the top vineyards in Santa Barbara County, using a minimalist approach that emphasizes the quality of the grapes without heavy oak influence.

With over 30 years of experience in the restaurant industry, Paolo's expertise has been shaped by managing world-class wine lists in both Europe and the United States. This background not only honed his palate but also inspired his philosophy toward winemaking. Joining him on this adventure was Erin Kempe, and together they cultivated their passion for crafting hand-made boutique wines that truly reflect their love for the art of winemaking.

Meet Paolo Barbieri

Born in Parma, Italy, Paolo Barbieri developed a passion for wine at a young age, with a bottle of wine always gracing his family’s dinner table. His curiosity about the winemaking process led him to study farming management in Rome, where he deepened his love for nature. Paolo's career took him to England, where he started working in restaurants, further igniting his passion for food and wine.

After relocating to the San Francisco Bay Area, he helped develop wine programs for several esteemed restaurants. In 1998, Paolo moved to Las Vegas, where he played a pivotal role in opening high-profile establishments like the Bellagio, Wynn, and Cosmopolitan Hotel. His dedication and extensive knowledge earned him the prestigious title of Master Sommelier, a testament to his hard work and passion.

During his time in the industry, Paolo discovered the remarkable quality of Santa Barbara County's vineyards. Inspired by their potential, he partnered with long-time friend and winemaker Joey Tensley to launch Barbieri Wine Company, producing just 375 cases from Colson Canyon Vineyard in its inaugural year. Over time, Paolo expanded his portfolio to include some of the region's finest vineyards, creating both single vineyard and blended wines that showcase the unique terroir of Santa Barbara.

For those who love exploring California's wineries and learning about its exceptional wines, Barbieri Wine Company offers a delightful journey into the heart of winemaking. Each bottle tells a story of passion, dedication, and the beauty of the vineyards that produce these remarkable Rhone varietals.

Villacana Winery

grape cluster - ai generated - Pixabay

As of April 2002, a familiar Paso Robles wine label has a place on the map—literally. After nearly a decade of learning the art of winegrowing and winemaking, Alex and Monica Villicana opened their Westside Paso Robles tasting room, providing a home for their handcrafted, award-winning wines and a destination for fans of the label.

The Villicana label owes its existence to an unsuccessful culinary school endeavor. After college, Alex decided to pursue his interest in food and wine by enrolling in a culinary program. When the school failed to open, he shifted his focus to winemaking, taking a job working the harvest at a local Paso Robles winery in 1990 and enrolling in viticulture and enology classes at U.C. Davis.

In 1992, Alex was offered the chance to hand-harvest some Gamay grapes leftover from a mechanical harvest at a local vineyard. He eagerly accepted and made his first wine, catching the winemaking bug. In 1993, he was in the right place at the right time when he was offered three tons of Cabernet Sauvignon fruit from the renowned Tchelistcheff vineyard in the Adelaida hills. Fortunate enough to secure fruit from that vineyard again in 1994, Alex became captivated by Paso Robles—not only for its high-quality fruit but also for the cooperative spirit and energy of the local winemakers.

McPrice Myers Wine Company

grapes

Mac got into food and wine during his early twenties via his friends and coworkers at Trader Joe's in Southern California. He soon began taking trips up to the Central Coast to just to taste, but quickly found himself volunteering his time on his days off to help out at a number of wineries. After learning the process for a few years and spending more and more time on the Central Coast, Mac was ready to start making wine for himself.

Riboli Family Wine Estates

Winery Logo

The Riboli Family WInes Estates/San Antonio Winery in LA offers complimentary tasting and winery tours. The Winery features Riboli Family of Wines and a unique and varied selection from around the wine world. Actually have 3 locations in LA, Ontario east of LA and in Paso Robles.

San Pasqual Winery

grape cluster

Sip, Savor, and Celebrate at San Pasqual Winery!

Located in La Mesa, California—just 15 miles east of San Diego—San Pasqual Winery is a delightful family-owned treasure that has transformed the local wine scene. Originally established in the 1970s in the beautiful San Pasqual Valley, this charming winery reinvented itself as San Diego's very first urban winery, earning a spot on Sunset Magazine’s “Hot 100 West Coast Trends” list!

Wine Adventures Await

With an annual production of just 3,000 to 4,000 cases, San Pasqual Winery focuses on creating intimate connections with wine lovers. Most of their wines are sold directly from the winery and nearby tasting rooms, ensuring every sip comes with a personal touch. Visitors can explore tasting rooms in the Village of La Mesa and downtown San Diego at Seaport Village, each offering a unique experience.

A Flavorful Journey Through Wine

San Pasqual wines are handcrafted in small lots, sourced from local vineyards and renowned viticultural regions across California. The winery takes advantage of diverse microclimates and strong relationships with vineyards to produce an exciting array of varietals. While classic favorites like Chardonnay, Cabernet Franc, and Cabernet Sauvignon shine, adventurous wine lovers can also discover hidden gems like Tannat and Teroldego.

The fun doesn’t stop there! The winery features a thrilling line of passionfruit-based wines, including the spicy “Hot Passion,” inspired by habanero peppers—perfect for the sunny San Diego lifestyle. With numerous awards from local to international competitions, their Tannat and Cabernet Franc have even won double golds at prestigious events like the Toast of the Coast and San Francisco Chronicle competitions. A few years ago, their Malbec represented California’s style in Cahors, France—the birthplace of Malbec!

Unique Experiences at Every Location

San Pasqual Winery offers four distinctive locations, each designed for a memorable wine experience:

  • La Mesa Wine Works: Conveniently located off Interstate 8, the production winery welcomes visitors from Wednesday to Sunday. Guests can enjoy live music on the patio and delicious bites from local food vendors on weekends.

  • La Mesa Village Tasting Room: This cozy wine bar invites guests to become fast friends over sidewalk seating and lively conversations with the owners every Friday afternoon.

  • Seaport Village Tasting Room: Ideal for vacationers and locals alike, this spot offers stunning views of San Diego Bay from the deck patio, creating the perfect backdrop for sipping exceptional wines.

  • Toast Bubble Bar: Recently opened in Seaport Village, this sparkling wine haven provides an elevated experience every weekend, along with a fantastic venue for private parties or corporate events.

Stanton Vineyards

glass of red wine - Pixabay

The Stanton family has been growing grapes in the Napa Valley since 1947. They began making their own wine in 1999. For this first vintage and the next three they used grapes exclusively from our Oakville vineyard. In addition to the Oakville property, the Stanton family owns two vineyards in St. Helena.

In 2002, acclaimed winemaker Dave Phinney, joined the Stanton team, lending his talented hands to the ’02 vintage, creating a wine that quickly captured the attention of critics and wine afficianados. A fan of Petite Sirahs, Doug decided to dedicate some of their Petite Sirah production to introduce their first vintage in 2004. 

Stanton Vineyards remains, and will remain, a boutique winery, producing about 800 cases total (625 cases of Cabernet Sauvignon and 180 cases Petite Sirah) under their Stanton Vineyard label. This small production, which accounts for less than 7% of the grapes grown on their properties, allows them to focus on producing both grapes and wine of great character. Because, as Doug, his father John, and grandfather Jesse all agree, the grapes and the soil come first.

Bella Grace Vineyards

winery sign

Bella Grace, like many other Plymouth wineries, is lovely and sophisticated without pretension. I must say that I am always pleased with the friendly service and warm greetings we receive when we arrive. Their 2010 Barbera is a multi-award winner. I have to say that this is a must-have! I've rarely tasted anything like it. Super friendly staff here, and the owner was very nice as well. The wine cave was worth checking out; its cool temperature was a haven from the summer heat. And...tasting is free! Wine Cave - 22715 Upton Road Plymouth, CA Open Saturday & Sunday 11-4 during winter Sutter Creek Tasting Room 73 Main Street Sutter Creek CA Open Thursday - Monday 11-5

Pages

Subscribe to Mourvedre