The Denner Winery was completed in time for the 2005 harvest. Ron and John believe that great architecture blends with the environment. Denner Winery, therefore is designed to fit into the rolling hills and is complementary to the geography and culture of the Central Coast and the wines they produce.
Sol Rouge is a family estate vineyard and winery located in the Red Hills Appellation at elevations over 1800 feet. North of Napa Valley in the foothills of the dormant volcano which formed the North Coast wine country, this land contains rich, red volcanic soil and, from this unique profile, Sol Rouge derived its name – translating to “Red Soil” in French.
Wine Tasting:
Sol Rouge @ Winery Collective
485 Jefferson Street
San Francisco, CA 94109
415-756-2254
Kevin, who owns Cendre is personable, knowledgeable, and welcoming. The intimate atmosphere means a high level of attention. To learn directly from Kevin about his unique wine-making techniques was fantastic. Fell in love with his Grenache, but enjoyed every one of his wines. A must-stop in Paso Robles!
Hatcher Winery was founded in 2002 by owner/winemaker Matthew Hatcher. His skills as a winemaker have put this winery on the map and the tasting room in Murphys is a very popular stop for wine lovers in the Sierra Foothills. Matthew Hatcher is the owner and winemaker, and his wine making talents have put Hatcher on the don't miss list of Foothill wineries.
Sip, Savor, and Celebrate at San Pasqual Winery!
Located in La Mesa, California—just 15 miles east of San Diego—San Pasqual Winery is a delightful family-owned treasure that has transformed the local wine scene. Originally established in the 1970s in the beautiful San Pasqual Valley, this charming winery reinvented itself as San Diego's very first urban winery, earning a spot on Sunset Magazine’s “Hot 100 West Coast Trends” list!
Wine Adventures Await
With an annual production of just 3,000 to 4,000 cases, San Pasqual Winery focuses on creating intimate connections with wine lovers. Most of their wines are sold directly from the winery and nearby tasting rooms, ensuring every sip comes with a personal touch. Visitors can explore tasting rooms in the Village of La Mesa and downtown San Diego at Seaport Village, each offering a unique experience.
A Flavorful Journey Through Wine
San Pasqual wines are handcrafted in small lots, sourced from local vineyards and renowned viticultural regions across California. The winery takes advantage of diverse microclimates and strong relationships with vineyards to produce an exciting array of varietals. While classic favorites like Chardonnay, Cabernet Franc, and Cabernet Sauvignon shine, adventurous wine lovers can also discover hidden gems like Tannat and Teroldego.
The fun doesn’t stop there! The winery features a thrilling line of passionfruit-based wines, including the spicy “Hot Passion,” inspired by habanero peppers—perfect for the sunny San Diego lifestyle. With numerous awards from local to international competitions, their Tannat and Cabernet Franc have even won double golds at prestigious events like the Toast of the Coast and San Francisco Chronicle competitions. A few years ago, their Malbec represented California’s style in Cahors, France—the birthplace of Malbec!
Unique Experiences at Every Location
San Pasqual Winery offers four distinctive locations, each designed for a memorable wine experience:
La Mesa Wine Works: Conveniently located off Interstate 8, the production winery welcomes visitors from Wednesday to Sunday. Guests can enjoy live music on the patio and delicious bites from local food vendors on weekends.
La Mesa Village Tasting Room: This cozy wine bar invites guests to become fast friends over sidewalk seating and lively conversations with the owners every Friday afternoon.
Seaport Village Tasting Room: Ideal for vacationers and locals alike, this spot offers stunning views of San Diego Bay from the deck patio, creating the perfect backdrop for sipping exceptional wines.
Toast Bubble Bar: Recently opened in Seaport Village, this sparkling wine haven provides an elevated experience every weekend, along with a fantastic venue for private parties or corporate events.
Don't overlook this small store and location. This is a great spot to go with friends for a FREE Olive oil tasting. The owner is passionate about his wines and olive oil and will take the time to talk about his passion. When you first walk in you will see a typical wine tasting area (with a wine tasting fee). Bypass that area and go toward the back right corner by the restroom. Here the owner will offer you a free olive oil and vinegar tasting using small pieces of dipping bread! These specialty oil and vinegars are reasonably priced and make great gifts. Then head back to the tasting bar.
Painting by Agata Zaborowski
Jaffurs Wine Cellars is dedicated to producing great Rhone varietal wines with a new-world independence. Our wines -Syrah, Grenache, Petite Sirah, Viognier, and Roussanne - are among the best in the county. Owner/winemaker Craig Jaffurs, produced his first professional wines during the 1994 harvest. All of Jaffurs' wines are carefully made in small lots. Only about 3500 cases are produced each year.
As of April 2002, a familiar Paso Robles wine label has a place on the map—literally. After nearly a decade of learning the art of winegrowing and winemaking, Alex and Monica Villicana opened their Westside Paso Robles tasting room, providing a home for their handcrafted, award-winning wines and a destination for fans of the label.
The Villicana label owes its existence to an unsuccessful culinary school endeavor. After college, Alex decided to pursue his interest in food and wine by enrolling in a culinary program. When the school failed to open, he shifted his focus to winemaking, taking a job working the harvest at a local Paso Robles winery in 1990 and enrolling in viticulture and enology classes at U.C. Davis.
In 1992, Alex was offered the chance to hand-harvest some Gamay grapes leftover from a mechanical harvest at a local vineyard. He eagerly accepted and made his first wine, catching the winemaking bug. In 1993, he was in the right place at the right time when he was offered three tons of Cabernet Sauvignon fruit from the renowned Tchelistcheff vineyard in the Adelaida hills. Fortunate enough to secure fruit from that vineyard again in 1994, Alex became captivated by Paso Robles—not only for its high-quality fruit but also for the cooperative spirit and energy of the local winemakers.
Good wines, friendly owners, fun animals. A field full of alpacas greets you as you enter Oso Libre. The husband and wife owners were absolute gems, but let's face it, unfriendly people simply don't own alpacas. They shared a lot of interesting info about the winery and animals which made for an entertaining conversation. The wines were tasty and the term “wine farm” setting of Oso Libre is a great experience.
Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at our Carneros Estate vineyard and in selected outstanding vineyard properties throughout Sonoma County. Anaba Wines Rhône-style wines are artistic blends, inspired by the rugged earthiness of France's Rhône Valley and replicated in the rocky Sonoma soils.
