The Stanton family has been growing grapes in the Napa Valley since 1947. They began making their own wine in 1999. For this first vintage and the next three they used grapes exclusively from our Oakville vineyard. In addition to the Oakville property, the Stanton family owns two vineyards in St. Helena.

In 2002, acclaimed winemaker Dave Phinney, joined the Stanton team, lending his talented hands to the ’02 vintage, creating a wine that quickly captured the attention of critics and wine afficianados. A fan of Petite Sirahs, Doug decided to dedicate some of their Petite Sirah production to introduce their first vintage in 2004. 

Stanton Vineyards remains, and will remain, a boutique winery, producing about 800 cases total (625 cases of Cabernet Sauvignon and 180 cases Petite Sirah) under their Stanton Vineyard label. This small production, which accounts for less than 7% of the grapes grown on their properties, allows them to focus on producing both grapes and wine of great character. Because, as Doug, his father John, and grandfather Jesse all agree, the grapes and the soil come first.

Hatcher Winery was founded in 2002 by owner/winemaker Matthew Hatcher. His skills as a winemaker have put this winery on the map and the tasting room in Murphys is a very popular stop for wine lovers in the Sierra Foothills. Matthew Hatcher is the owner and winemaker, and his wine making talents have put Hatcher on the don't miss list of Foothill wineries.

Like a good number of California wineries Crystal Basin Cellars has its roots in amateur cooperative winemaking. Beginning under the house in 1981, Cyrstal Basin Cellars created a long string of vintages that captured fun times with friends. Steadily growing from 3 barrels to 25, Cyrstal Basin Cellars outgrew its space and was formed as a commercial winemaking operation in 2000. Since then, Crystal Basin Cellars has produced more than 10,000 cases of wine that have been eagerly devoured by their fans and the winemakers. Each vintage has won at least one Gold Medal in major competitions. with that being said may we suggest that you be sure to try the El Dorado Barbera and Cabernet Franc if you are serious about your Reds. 

Hours:

Open every day 11AM - 5PM

Venteux Vineyards (pronounced "Vin 2") is suitably named as this ten acre estate is nestled in the renowned "windy" Templeton Gap in the heart of Paso Robles Wine Country. Known for hot dry days and cool damp nights this growing region is ideal for dry-farmed, head-trained vines which produce intensely bold and flavorful Rhone varietals. Experience life on a working winery and vineyard with luxurious stays at the winery's Bed & Breakfast inn.