Michael and Vickie Eckert opened the Tasting room December 2001, as one of Livermore Valley’s newest wineries. Michael takes his craft from vineyard to bottle by producing an eclectic array of hand-crafted wines from Italian, Portuguese, and French varietals – many that you don’t customarily find in a tasting room. Thisfamily owned and operated winery produces 2,500 cases annually. Here in the casual setting at Eckert Estate Winery, you can relax and taste exceptional wines, sample freshly made mustards and truffles, talk directly with the winemaker, or just admire the new murals depicting the good life.