Santa Barbara

Santa Barbara

Flying Goat Cellars

Pour a glass of wine, kick back and read about our exciting adventure that is Flying Goat Cellars. A “Mission of Merriment,” which seeks to produce great wine that is reasonably priced and ready to drink upon release.

Foley Estate Vineyard & Winery

Located in the prestigious Santa Rita Hills appellation, Foley’s beautiful Rancho Santa Rosa property is home to a 3,500 square-foot tasting room and event center. Located next to the iconic 12,000 square-foot winery building, the Hospitality Center affords visitors spectacular vistas of neighboring mountain ranges, coastal oaks and contoured hillside vines.

Hitching Post Wines

Their passioned focus has been to work with the California Central Coast's best vineyards produce many Pinot Noirs, a couple Syrahs and a Cabernet Franc blend. With a cool marine-influence climate and unusually long growing season, many of these grapes make wines that drink well when young and had have shown the ability to improve and age gracefully for many years.
Frank & Gray work with some of the best growers in Santa Barbara County, from the quality vineyards of Santa Maria Valley, Santa Ynez Valley, Santa Rita Hills and Los Alamos.

Diatom Wines

Greg Brewer launched diatom in 2005. He strives to remove all extraneous elements when crafting chardonnay for this extreme project, to showcase the pure essence of place.

Dieberg Estate Vineyard

When Jim Dierbert has a passion for something, he acts quickly and decisively. Just ask his wife, Mary, to whom he proposed on their first date! It was love at first sight, yet again, when they laid eyes on the Star Lane Ranch, now planted to some 230 acres of vines. "We had looked around Napa and Bordeaux for a property early on," Jim recalls. But Napa and the Old World were getting a little crowded. "We wanted open space and big sky." They found it!

Cold Haven Cellars

Cold Heaven Cellars was founded in 1996 by owner/winemaker Morgan Clendenen who pioneered the cool-climate viognier style that the winery has become famous for producing. Using fruit from top-quality vineyards from three separate appellations in Santa Barbara County, Cold Heaven highlights viognier from the Le Bon Climat Vineyard, a Clendenen family-owned property that is farmed organically and the historic Sanford and Benedict Vineyard in Sta. Rita Hills.

Blackjack Ranch Vineyards & Winery

Recently the World’s most respected wine critic, Robert Parker, Jr. awarded Blackjack Ranch a Five-Star rating for the production of Bordeaux varietals, specifically Billy Goat Hill Merlot and for Harmonie. Blackjack Ranch Vineyards & Winery is one of only two wineries outside Napa/Sonoma to achieve his highest ranking. In issue #148 of The Wine Advocate, Robert Parker included the following pronouncement: “Blackjack Ranch is one of the best-run wineries in Santa Barbara.

Verdad Wines

Verdad is devoted to making Spanish grape varietal wines that express true varietal character as well as the vineyard's terroir. The grapes are sourced from organic and biodynamic vineyards and are minimally processed in the cellar.

Richard Longoria Wines

Longoria Wines is an artisanal family winery established in 1982 by Rick and Diana Longoria. Rick’s decision to start his own wine label was born out of a desire to produce Chardonnay and Pinot Noir, two varietals he was not producing as the winemaker for J. Carey Cellars, his first job as a winemaker. Rick sensed that those two varietals were poised to become the signature varietals for the new Santa Barbara County wine region, and he wanted to become a part of this new movement.

Sea Smoke Cellars

When producing world-class Pinot Noir, location is everything. For years, vintners have coveted a stretch of land in the western end of Santa Barbara’s Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.Sea Smoke does not feature a tasting room because we have no wine available for sale at the winery. Sea Smoke wines are pre-allocated to our List Members and to our distributor partners before release each year, and are sold out upon release. This leaves no wine to offer for sale to potential visitors.

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