Fenestra Winery was established by the Replogle family on the
historic Ruby Hill property and in 1980 occupied the century-old George True Winery building on Vallecitos Road. The old building had been badly neglected,and the Replogles hauled away tons of trash. Now part of the Ruby Hill development, (the Replogles lease the building and surrounding grounds) which includes a Jack Nicklaus designed course, homes and 900 acres of vineyards, the winery building has been refurbished and vineyards have been planted around the winery. The winery specializes in classically balanced, award-winning wines from primarily Livermore Valley grapes. Livermore Valley's first boutique winery, Fenestra Winery is celebrating 34 years of fine wines.

One of Bronco Wine Company's labels. Distributed through retail market. No visitation or winetasting facility available or know of at this time.

Despite the fact that this winery is owned by behemoth wine and spirits company, Brown Forman, we could not have picked a better winery to have a midday tasting. The three ladies that were manning the tasting room could not have been more charming as they set us up with a flight of pourings outside on the beautiful patio. We were surprised at the many offerings that Sonoma-Cutrer only provides from the winery or to wine club members.

Ken Deaver stoops his broad shoulders to uncork a bottle of Zinfandel, wearing his trade- mark denims and cowboy hat, and you soon learn that Ken knows his wines. And his grapes. As you look upon Deaver’s 300 acres you will see 140-year-old Zinfindel vines and eight acres of Mission vines, so called because they were brought from Mexico by the Jesuits and Franciscans. The Deaver mission vines were planted around 1854 by Ken Deaver's great grandfather John A. Davis.