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Jessup Cellars

wine and cheese

First off, the tasting room is spacious and beautifully illuminated, adorned with paintings and sculptures by local artists. Secondly, all of the staff that greeted us that day were not only accommodating, friendly, knowledgeable, but also very approachable and warm; Dan not only kept us totally entertained and engaged throughout our tasting but was actually able to inform us about the wines in a comprehensible and genuine manner. As a wine enthusiast I really appreciate that the people at Jessup make wine tasting relaxing and approachable. 

Both seasoned wine lovers, and those just learning about wine, are embraced and welcomed at Jessup Cellars.
Located just a block north from the famed The French Laundry in the quaint village of Yountville, our wines are available exclusively through our Tasting Room Gallery and website.

Founded by Dan and Becky Blue, Roy and Cheri Eisiminger, Vance and Jana Thompson, Jim and Kelly Mazzo, Kerry and Cindi Solomon, and Eric and Marleen Donnenfeld, their mission is to create and share life-enriching experiences for their members and guests, while also giving back to the community through the support of the arts.

Trespass Vineyards

wine pouring glass - Pixabay

We were given the opportunity to check this place out through the wine tour we scheduled. Their operation is also one of the most intimate experiences you will have in terms of a winery visit. You literally taste their wine on some super comfy patio furniture in the middle of a field/clearing right next to their vineyard! The owner, Donny, is very knowledgable and guides you through his wines.

Trinity Oaks

wine cellar - Pixabay

The Trinity Oaks winemaking team pays close attention to developing California's top vineyards with a focus on coastal climates proven to produce superior, expressive fruit.

Green & Red Vineyard

wine and cheese - Pixabay

I'm hesitant to tell anyone about this gem so I can keep this secret to myself but the zins are so outstanding that I suppose I should share. This is a small production winery that definitely focuses on quality over quantity but their price point is still so reasonable! If I were coming to the Napa Valley and only had time for one winery, I would come here, well worth the extra drive (it's sort of in the middle of nowhere). Appointment only and be prepared for the steep one way driveway.

Crocker & Starr Wines

glass of wine - Pixabay

If you are going to the grocery store wineries--then this isn't a place for you. Please only go here if you love the complex nature of what wine has to offer. This is a haven for people who really enjoy, appreciate, and want to learn more about what wine has to offer. This isn't a taste and dash. This is savor and reflection. Not only is the wine great, but so was the tour given by Mark. I was really impressed with this winery and the friendliness of the staff. I would definitely come here again.

Lail Vineyards

wine and cheese - Pixabay

Lail Vineyards traces its Napa Valley roots back five generations to the founding of Inglenook in 1879 by Captain Gustav Niebaum, great-granduncle of Robin Daniel Lail. The venture carries forward the stories and patina of over 130 years of winemaking into the 21st Century. Today, the Lail family continues the quest to produce Cabernet Sauvignon and Sauvignon Blanc of extraordinary elegance and brilliance.

Girard Winery

wine and cheese - Pixabay

After a day of trekking around Yountville and St Helena I wound up at Girard Winery. Girard stays open till 7, very smart move I must say as they get the overflow of folks looking for a place to continue their wine tasting adventures or a place to grab drinks before heading off to a nice dinner. It's not a showy vineyard or winery so if you are looking for the fluff you will not find it (although it is a nice tasting room). What you will find are some REALLY GREAT WINES.

Barbour Vineyards

wine cluster - Pixabay

Jim Barbour was raised on his family’s ranch in Rutherford where he learned the life of farming, a passion for land, and the understanding that hard work breeds success. In 1992, he planted his own vineyard and in 1995 produced just 50 cases of his first vintage of his eponymous Barbour Cabernet Sauvignon. Barbour is an estate wine handmade by Celia Welch and produced from dry-farmed and sustainably grown grapes from Barbour Vineyard.

Neal Family Vineyards

wine and cheese - Pixabay

The tasting room is only by appointment, and the location is quite far off the beaten path, but the wine is worth the trip. The tasting area is a bar in a foyer run by the owner of the vineyard. It's not fancy, but if you like Howell Mountain wines, this is a great place to taste.

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