Jaeger Vineyards are grape growers who sell their fruit to local wineries. Its first objective is to keep business in Napa with sustainability and good farming at the forefront, protecting the soil's terroir and following sound practices in order to do so. The family owned vineyard began back in the early 70s when Bill Jaeger came to Napa and bought some land in the district of Oak Knoll, a now renowned area for wine that is recognized worldwide. Varietals include Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and Pinot Noir. Jaeger Vineyards is partnered with Alpha Omega Wines and Amour Prive Winery.

Richard Partridge Wines is a small, family-owned winery located in the Napa Valley, producing approximately 500 cases of Estate Cabernet Sauvignon and Chardonnay each year. This limited production and intimate operation preclude mass marketing approaches, but it ensures a compelling story—and fortunately, they have one to tell!

Richard Partridge's journey began far from the vineyards of Napa Valley. Raised on soybean and wheat farms in Indiana, he initially pursued a career as an electrical engineer in Illinois. There, he met his wife, Cris. The couple eventually relocated to Southern California to establish their own company, R.F. Partridge & Associates, Inc., specializing in large electrical generators and backup power solutions for data centers, hospitals, military bases, and other significant facilities. Richard’s expertise in delivering reliable power set the stage for his next venture.

Despite their home in Orange County, Cris and Richard had a deep passion for Napa Valley. They decided to invest in property there, leading to the creation of their winery. A fortuitous introduction to winemaker Bob Egelhoff sparked a fruitful partnership focused on crafting exceptional wine from the Valley's finest grapes. Under Bob’s skilled winemaking, their inaugural 1998 Cabernet Sauvignon earned the second-highest rating for a ’98 Napa Valley Cab from James Laube of Wine Spectator, affirming that Richard had once again delivered exceptional results.

Since 2005, winemaker Jeff Fontanella has overseen the creation of their wines with expert precision. The 2010 Cabernet Sauvignon vintage marked their first estate wine, and their goal remains to consistently produce a limited quantity of the finest wine from their St. Helena vineyard.

As a boutique winery, Richard Partridge Wines aims to maintain its focus on quality over quantity. By keeping production small, they ensure meticulous attention to every aspect of the winemaking process, from grape cultivation to the final bottle on the shelf.

Perfecting the old California classics, Robert Biale Vineyards has become a revered standard of heritage vineyard Zinfandel and Petite Sirah in the Napa Valley. From the winery’s inception, the Biale founders have cherished the tradition of historic old vines, some dating back to the 1880s, and they prize the small quantity of concentrated and intense fruit that these vines produce. Diligent farming, expressive terroir, and superb elegance define the winery’s hallmarks. Among the winery’s portfolio of 20 wines crafted by Winemaker David Natali, Black Chicken Zinfandel stands out as the flagship and has become a benchmark for the varietal.

The story began in the 1940s when 14-year-old Aldo Biale helped his mother make ends meet by selling homemade Zinfandel, along with eggs and produce, to insider Napans. Over the old “party line” phone system, the code words “a Black Chicken” signified a jug of bootleg wine, keeping nosy neighbors and the authorities from discovering Aldo’s underground Zinfandel operation.

The Nine North Wine Company is a unique portfolio of small handcrafted wines from Napa Valley as well as California's North Coast appellation that specialize in offering exceptional quality, worth and value. The portfolio can usually be found in fine wine shops and restaurants around the country. Twenty Bench Cabinet is one of the wines in The Nine North Wine Company portfolio.