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Shypoke Winery

bottle of wine and crystal wine glasses

Shypoke calls the Calistoga AVA home, with its Estate vineyard nestled in the northwestern corner of the world-famous Napa Valley. The dirt-to-bottle journey began in 1904 when Peter Heitz’s great-grandparents, having immigrated from Alsace, planted roots and established bonded winery #130 for the production of fine wines. Over five generations of grape growers and winemakers, the Heitz family has continued the vision and efforts initiated in 1904. Each wine honors the traditions of a family working together to farm heirloom vines and handcraft the resulting fruit into uniquely elegant and honest wines that reflect their place and vintage.

Keever Vineyards

wine barrel, glass of wine and bottle of wine

Take the time to make an appointment and visit this hidden gem! We wound our way up the hill through two security gates and pulled into what looked like someone's home. We were greeted with the most beautifully fragrant in-bloom roses under a gorgeous pergola. Magnificent views were everywhere. It was so beautiful I didn't really want to go inside. Inside, however, there were treats in-store. The wine was great. The interior was cool and comfortable with leather club chairs. Again, it felt like someone's home - almost like the family's lab was waiting just around the corner with a ball ready to play. The barrel room was simple with glass-enclosed library room.

Vineyard 7 and 8

barrel room - PIxabay

After an extensive and deliberate search for a vineyard property in Napa Valley, the Steffens family concluded their quest by acquiring a forty-acre estate atop Spring Mountain. Planted in the early 1980s with eight acres each of Cabernet Sauvignon and Chardonnay, the property met the family’s rigorous standards for sustainably cultivating premium grapes, allowing them to craft wines that truly reflect their terroir.

Founded in 1999, Vineyard 7 & 8 was named to reflect proprietor Launny Steffens’s background in finance and his interest in numerology. The number seven symbolizes luck in Western culture, while eight represents prosperity and happiness in Eastern culture. Vineyard 7 & 8 captures the family’s dedication to producing fine wines, including Cabernet Sauvignon and Chardonnay, that showcase the unique character of their estate.

Hestan Vineyards

glass of wine on the patio table and garden

Situated in the rolling hills of eastern Napa Valley, Hestan Vineyards is a 56-acre tapestry of small, individually farmed blocks, planted to the five principle red Bordeaux varietals: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, and Malbec. The vineyard is named for owners Stanley and Helen Cheng, who purchased the property in 1996. Cheng is CEO of Meyer Corporation, the world’s second largest cookware company with brands including Anolon, Circulon, KitchenAid and Faberware. In 2005, the Chengs released their first wines from the property, the 2002 Hestan Vineyards Cabernet Sauvignon and 2002 Meyer Cabernet Sauvignon; both made by consulting winemaker Mark Herold. The wines were a critical success and were followed in 2008 by the launch of Stephanie, a line of red Bordeaux blends made by consulting winemaker Jeff Gaffner.

Conundrum

wine and cheese - Pixabay

It all began at the dinner table. Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 with his wife, Lorna, and their son, Chuck, would experiment with blending wines to find the ideal pairing for his meals. At that time, blending wines was unconventional, making his experiments quite revolutionary.

In 1989, this experimentation led to the creation of Conundrum White, which quickly gained popularity with its enigmatic tropical notes and remarkable versatility. Conundrum Red, which is both serious and approachable, was introduced in 2011. Today, it is Charlie’s grandson, Charlie Wagner II, who continues to maintain the original essence of Conundrum.

Del Dotto Vineyards

rolling vineyard with hillside in background

The beautiful, incredibly ornate and Victorian/ Baroque style tasting room coupled with the very friendly service makes this a great place to take out-of-towners. Barrel tasting after barrel tasting, we truly learned a lot. The final tasting was complimented by an immaculate tray of cheese, cured meats, and bread/crackers (which, let's say, we definitely needed. . .and loved).

Storybook Mountain Vineyards

glass of wine - Pixabay

Storybook Mountain was originally founded by Jacob Grim, as a reference to the Grimm fairy tales. Finding the black wrought iron gate and stepping into this winery on a misty, gray day was very akin to what I can only imagine as stepping into a fairy tale. But a fairy tale finishing with the aroma of a 97 point Zin type of ending, not a Grimm ending. Storybook Mountain's sought-after estate wines are carefully hand-crafted from choice grapes grown in certified organic estate vineyards surrounding the winery. A winery out in the thick of a California redwood forest, and also the makers of the world's first 97pt Zin. If you suspect that this means they are serious wine makers, you're absolutely right. Storybook has a rich history and blue collar vibe. It's totally worth going!

Brookdale Vineyards

wine and cheese

The name “Brookdale” evokes memories of a horse farm in New Jersey where the Seitz family was raised. This original farm has since transformed into a community college and a state park, yet it still retains the name Brookdale. Additionally, Brookdale Farm can now be found in Kentucky, where another family member established a renowned racehorse breeding farm in 1983. The author also comes from a family that raised horses throughout their childhood and into adulthood. For these reasons, a horse is featured prominently on the Brookdale wine label, connecting the family’s rich history.

Ruston Family Vineyards

red wine pouring into wine glass

Ruston Family Vineyards is a vineyard and winemaking company situated in the Napa Valley. The family has been cultivating the west St. Helena hillside since 1941. Originally an old prune orchard, the land now supports grapevines of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The vineyard produces artisanal wines from both their own grapes and purchased fruit, designed to be enjoyed with food, family, and friends.

The story of Ruston Family Vineyards begins with Fred Carpenter, who moved to California from North Dakota around 1907 with his family. They settled in the San Joaquin Valley. At the age of 17, Fred relocated to Oakland, where he studied engineering through a correspondence course. He later became one of the inventors of the jet pump, with his company based in Berkeley, CA. In 1941, seeking to escape the summer fog of the Bay Area, Fred and his wife Lana purchased a 40-acre orchard in St. Helena, which was the maximum distance they could travel on a weekly gasoline ration. They built a house and spent weekends and summers there until the 1970s, after which they lived there permanently until the early 1980s. A photograph of Fred and Lana working in the orchard appears on the back label of their wines.

While the prune business eventually paid off the property loan, it eventually declined. In 1975, the more level eastern section of the orchard was sold. In the mid-1980s, Fred and Lana’s daughter, Lorraine Ruston, moved to the ranch and planted Merlot vines on the remaining western slopes. Lorraine managed the vineyard herself, selling the grapes to local wineries.

In the mid-1990s, Lorraine’s son, John Ruston, and his wife, Janet Sapadin, were residing in New York City and working in the environmental field. Janet, a New York native from Washington Heights, Manhattan, and John shared a mutual interest in wine and cooking, which led them to recognize the winemaking potential of the vineyard. In 1996, John, Lorraine, and Janet decided to expand the vineyard and enter the wine business. The 1997 Merlot was the first wine produced under the Ruston Family Vineyards label. John and Janet left New York in 1999 to live in the old farmhouse. Their two daughters, born in New York and raised in Napa Valley, pursued higher education at UCLA and UC Riverside before branching out, leaving behind cuvées named in their honor.

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