Ken Volk has been making Santa Barbara and Central Coast wines for more than a quarter century. Perhaps best known as the founder of Wild Horse Winery, Ken has earned a reputation for crafting world-class wines, particularly Pinot Noir and Chardonnay from the Santa Maria Valley.
AmByth is the Welsh word meaning 'forever'. We view it as our legacy: to live and farm to our heart's content in Templeton for the remainder of our lives...but also to farm with the future in mind, and the healthy condition of our land being left behind. AmByth Estate is Paso Robles' first and only winery to produce Demeter-certified Biodynamic wines. We utilize the Biodynamic method of farming to enhance our observations of nature, and use these intimate insights as tools that allow our 20 acres of vineyards to express their true character through the grapes it produces. We want our grapes to be as unique to AmByth Estate as your thumbprint is to you.
Artwork by Wine Artist Agata Zaborowski – Agata Art Gallery
You will find just outside San Luis Obispo on California's stunning Central Coast, Chamisal Vineyards holds a special place in the heart of wine lovers. Established in 1973, it was the first vineyard to plant in what would become the Edna Valley AVA. Specializing in the beloved Chardonnay and Pinot Noir, Chamisal Vineyards crafts wines that beautifully reflect the wild and breathtaking landscapes of this unique region, all from their enchanting 82-acre estate.
Chamisal has gained a reputation as one of the premier producers of Chardonnay and Pinot Noir in the Central Coast. The estate features 82 acres of vines, thriving in three distinct soil types: Chamise Shaly Loam, Tierra Sandy Loam, and Salinas Clay Loam. Just five miles from the Pacific Ocean, this vineyard benefits from one of the coolest climates in the wine world. The maritime breezes help create a long, temperate growing season, giving grapes ample time to develop rich, complex flavors while retaining that refreshing coastal crispness that wine enthusiasts adore.
Every vintage at Chamisal is a testament to patience and evolution. The winemaking team is always learning and adapting, fine-tuning their methods to bring out the very best in each bottle. It's a delightful dance of experimentation and careful adjustments, with each wine a step closer to capturing the vineyard's fullest expression.
As for the Edna Valley itself, its east-west orientation and proximity to the Pacific make it one of California's coolest appellations. This cooler climate allows grapes like Chardonnay to bask on the vine for weeks longer than those in warmer regions, resulting in wines bursting with deep, rich flavors and remarkable fruit intensity.
At the helm of Chamisal's winemaking is the talented Brianne Engles. Growing up in the charming seaside town of Pacific Grove, California, she got her first taste of the wine world while working at a high-end restaurant at just 15 years old. Her journey led her to Cal Poly State University, where she earned a Bachelor’s Degree in Wine and Viticulture, along with a Level 3 Advanced Certification from The Wine & Spirit Education Trust.
With 17 years of experience under her belt, Brianne has honed her skills at renowned wineries such as Two Hands in South Australia, Duckhorn and Quintessa in Napa Valley, and Adelaida Cellars in Paso Robles. Now at Chamisal Vineyards, she passionately honors the terroir of the grapes, striving to encapsulate the essence of the Central Coast's sunshine, soil, and each vintage's unique character. When she’s not in the winery, you can find her exploring local farmers markets, cooking up a feast for friends, hiking up scenic trails, or soaking up the sun at the beach. Cheers to the vibrant world of Chamisal Vineyards!
Today Smith & Hook continues to produce its signature varietal-Cabernet Sauvignon. The bottle, with its ‘ranch brand’ emblazoned directly onto the bottles, reflects the heritage of Smith & Hook wines and the Hahn winery. Hand-crafted by winemaker Paul Clifton, the wine echoes the pioneering spirit of the Hahn Family and their commitment to Monterey winegrowing.
Hours:
Mon 11:00am to 5:00pm
Tues 11:00am to 5:00pm
Wed 11:00am to 5:00pm
Thur 11:00am to 5:00pm
Fri 11:00am to 5:00pm
Sat 11:00am to 5:00pm
Sun 11:00am to 5:00pm
Arnaud and Guillaume Fabre moved to California for love. For Guillaume, it was his passion for winemaking and farming without limits that brought him to Paso Robles. This love led him to one of the most prestigious wineries in Paso Robles,
Meet Arnaud and Guillaume Fabre, two brothers from France whose passion for winemaking is deeply rooted in their heritage. Their journey to California was sparked by love—Guillaume's ardor for winemaking and limitless farming led him to the picturesque Paso Robles, where he initially joined one of the region’s most esteemed wineries, L’Aventure, before launching his own venture, Clos Solène.
Arnaud's tale is equally captivating, reminiscent of a romantic film. His move to California was driven by his love for Chloe, leading the brothers—Les Deux Frères Fabre—to settle in the heart of Paso Robles.
But the story doesn’t end there. The Fabre brothers invite wine lovers to discover the intriguing chapters of their journey for themselves. With a deep respect for their family legacy spanning six generations in the Languedoc-Roussillon and Bordeaux regions, their winery, BENOM, beautifully marries the freedom of winemaking in Paso Robles with the exceptional talent inherent in the Fabre lineage.
Painting by Wine Artist Agata Zaborowski - people enjoying wine
Ancient Peaks Winery Vineyard stands alone as the southernmost vineyard in the Paso Robles region, tucked beneath the peaks of the Santa Lucia Mountains just 14 miles from the Pacific Ocean. Here, the vines unfold along a rare array of soils amid one of the region’s coolest growing environments. The resulting wines express an unmistakable sense of place, with balanced structure and flavors that are native to Margarita Vineyard.
Painting by Wine Artist Agata Zaborowski
Costa de Oro Winery's mission is to craft the finest wines from the Central Coast by blending the artistry of Old-World winemaking with New-World grape growing practices.
In 1989, Ron Burk and Bob Espinola, owners of Gold Coast Farms, planted the Gold Coast Vineyard. This 30-acre vineyard, featuring Chardonnay and Pinot Noir grapes, is situated on a stunning bluff at Fuglar's Point in the esteemed Santa Maria Valley AVA of Santa Barbara County.
The vineyard began yielding fruit in the early 1990s, with grapes sold to local wineries including Au Bon Climat, Foxen, Lane Tanner, and The Hitching Post. During this period, Gary Burk, Ron Burk's son, formed a friendship with Jim Clendenen of Au Bon Climat. In 1994, Clendenen offered Gary a harvest position at the renowned Au Bon Climat/Qupé Winery, where Gary eventually accepted a full-time role and remained until 2002.
While at Au Bon Climat/Qupé in 1994, Gary produced the first Costa de Oro wines—one barrel each of Pinot Noir and Chardonnay. Costa de Oro continued to expand each year, reaching 2,500 cases by 2002, when Gary chose to dedicate himself entirely to the winery. Today, Costa de Oro produces 6,500 cases annually and also creates special private labels for clients such as James Beard Award Winner Roy Yamaguchi of Roy’s Restaurants, the Halekulani Hotel on Waikiki Beach, and CF Pinot Noir for Master Sommelier Chuck Furuya of the Sansei Restaurant Group.
The Costa de Oro Tasting Room opened in 2006 at the original location of the Gold Coast Farms' strawberry stand off the 101 Freeway in Santa Maria. Gary and his wife, Teresa Gasca-Burk, manage the tasting room, where visitors can enjoy local live music on weekends. Occasionally, they can even be seen performing with the bands. Guests are invited to savor wine, music, and the relaxed ambiance at Costa de Oro.
Shortly after John Munch moved to Paso Robles in 1978, he acquired a bond to build a winery at his home property. Located at 3333 Vine Hill Lane, this served as the original bonded site of Adelaida Cellars, which John founded in 1981. He and his partners subsequently settled on a vineyard and winery site further west, but the bond remained intact, as did John’s dream of someday building a winery there…
Please call our tasting room if you do not see the time or experience you would like to book. We are in the office daily from 11 to 5 to assist you with your reservation. We may be able to accomodate you! 805-238-5706
Croad Vineyards is nestled within California's wine country surrounded by the majestic views of west side Paso Robles. The winery & tasting room are located near Vineyard Drive in Paso Robles.The Mission style architecture blended with New Zealand "KIWI" influence bring a truly unique experience to your visit.
Almond Hill Vineyard is a small family owned and operated Estate Vineyard located on a hillside previously planted in almond trees on the West side of the Paso Robles appellation, mid-way between San Francisco and Los Angeles. Proprietors Dennis Van Westerhuyzen and his wife Nicole Cavier searched for many years, up and down the California Coast, for some land to plant a small vineyard to keep themselves busy during their retirement years, and also because they both enjoy wine. They bought the property in 1997 The first 2 1/2 acres of Syrah vines were planted in 2000. They were very fortunate to find a buyer for their first harvest in 2002, a great little boutique winery right next door. In 2004 they planted another 4 acres of Syrah and 1 acre of Petite Sirah grafted with budwood from the acclaimed Richard Sauret Vineyard near by.
