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Convergence Vineyards

cluster of grapes

Stephen and Jamie had a dream of owning their own vineyard someday. Their idea was to buy 5 to 10 acres in the Napa Valley and establish a vineyard. They created a five year plan to save the money they would need. Meanwhile Napa land prices skyrocketed from $35,000/ acre to well over a million dollars an acre. In the spring of 2000 their search lead them to the historic Amador County.While continuing to work full time jobs, they traveled to their ranch in Amador each weekend. Five wells were dug to find the water they would need to supply the vineyards. In 2004, they had their first crush as a bonded winery. 2006 saw the first crop from their estate vineyards. They expect to grow the winery production to around 2,000 cases annually, which they only sell in the tasting room and through their web site.They are now open with nine wines: Sauvignon Blanc, Viognier, Barbera, Mourvedre, Zinfandel, Syrah, ZinRah, Petite Sirah and a Gnarly Vine Zinfandel Port.

Anaba Wines

wine and cheese - pixabay

Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at our Carneros Estate vineyard and in selected outstanding vineyard properties throughout Sonoma County. Anaba Wines Rhône-style wines are artistic blends, inspired by the rugged earthiness of France's Rhône Valley and replicated in the rocky Sonoma soils.

Seven Angels Cellars

Seven Angels Cellars, a charming family-owned boutique winery nestled in the heart of Paso Robles, California! This delightful winery kicked off its winemaking journey in 2009 with a small batch of Petite Sirah and has since expanded to produce around 3,000 cases a year. At the helm is Greg Martin, the passionate owner and winemaker, while Pamela Martin expertly manages social media, food pairings, wine clubs, events, and their website. The name “Seven Angels” is a heartfelt tribute to their blended family, which includes seven wonderful children.

Greg’s love for wine began in rural California, where he spent his childhood learning the ins and outs of winemaking from his neighbor, who grew grapes. His passion continued during his time in the US Coast Guard, stationed in the Bay Area, where he had easy access to the fabulous wineries of Sonoma and Napa. Pamela, on the other hand, hails from a family of foodies and wine lovers. With a background in winemaking courses and experience as a home economist on a cooking show, she’s developed an obsession for pairing food and wine to create delightful culinary experiences.

Married in 2008, the couple dove into winemaking the following year. Specializing in Rhône blends and single varietals, Greg is hands-on in every step of the process, from vineyard to bottle, while Pamela brings her expert palate to the blending process.

Seven Angels Cellars has made quite a name for itself, with many of their wines earning impressive ratings in the 90s from Wine Enthusiast, along with numerous gold medals at California and international wine competitions. Recently, their 2024 Orange County Wine Society and Central Coast Wine competition recognized their new whites, awarding gold medals to the 2023 Chardonnay, 2021 Estate Chardonnay, and 2022 Viognier. The accolades continue with a Double Gold for the 2019 Merlot and gold medals for the 2019 Chosen One, Petite Sirah, Mourvèdre, and Syrah.

The winemaking philosophy at Seven Angels is simple: “less is best.” They focus on minimal manipulation and embrace natural methods, with Greg experimenting with different types of oak in their barrel program. Their wines are designed to be food-friendly and approachable, both in flavor and price.

Forgotten Barrel Winery

Winery's logo

Forgotten Barrel offers a wide selection of premium hand-crafted wines using fruit sourced from Napa, Sonoma, Central Coast and San Diego County. The reincarnation of the former Ferrara Winery has transformed this once-forgotten homestead into a tranquil rustic hideaway in the city. Our winemaker, John Eppler, hails from Northern California, having worked in Napa for Robert Mondavi, Rosenblum Cellars, and his own brand, John Robert Eppler Wines. Visitors are sure to enjoy a friendly and relaxed wine tasting that will long be savored.

Fleur De Lys Winery

wine while camping in tent

Fleur De Lys Winery is a winery located in Somerset, California. The winery is owned by Robert and Mireille Lajoie. The wine at Fleur De Lys Winery is produced by Robert Lajoie. De Lys Winery produces the following wine varietals: Cabernet Sauvignon, Chardonnay, Grenache, Mourvèdre, Petite Syrah, Port, Roussanne, Syrah/Shiraz, Viognier and Zinfandel. Fleur De Lys Winery has the following amenities you can enjoy: Barrel Room, Family Environment, Pet Friendly Grounds, Private Events, Private Tastings, Retail Sales, Scenic Views, Wine & Food Pairing.

Vina Castellano

Grape Cluster

Longtime Placer County residents, the Mendez Family, broke ground on their Auburn vineyard in 1999, with no illusions of simplicity. When Viña Castellano was started the family knew it was going to be a labor of love, with a strong emphasis on “labor”. Teena Wilkins, who co-owns and manages the vineyard and winery, is the youngest of Gabe and Carolyn Mendez’s four children. She and her father, along with her husband Craig and their vineyard & winery foreman, Victor Brambila, oversee the weekly work at the winery, but the entire family contribute to the winery in some form or fashion.

Temecula Hills Winery

Painting by Agata Zaborowski

Don't overlook this small store and location. This is a great spot to go with friends for a FREE Olive oil tasting. The owner is passionate about his wines and olive oil and will take the time to talk about his passion. When you first walk in you will see a typical wine tasting area (with a wine tasting fee). Bypass that area and go toward the back right corner by the restroom. Here the owner will offer you a free olive oil and vinegar tasting using small pieces of dipping bread! These specialty oil and vinegars are reasonably priced and make great gifts. Then head back to the tasting bar.

Painting by Agata Zaborowski 

McKahn Family Cellars

Grape Crossing Sign

McKahn Family Cellars the winemaker Charles McKahn took up working with wines at the age of 15 years old. Charles mother worked in the export department of a well know LIvermore winery Wente Vineyards when he was very young and his mothers work there made an impression on him. Winemaking seemed like an interesting career although he wouldn't be old enough to legally comsume it for a number of more years. Charles learned winemaking from the gound up. In addition to studying Enology at Cal Poly he did his fair share of blue collar work and he learned craft that is old and to be respected. McKahn Family Cellars has the word family in it for a reason. Charles, two of his parents and his wife work hard at carry on this family tradition of winemaking. When in Livermore Wine Country be sure to stop in and try their wonderful wines their Syrah being their flagship wine. 

Hours:

Fri-      12:00 to 5:00pm
Sat-      12:00 to 5:00pm
Sun-     12:00 to 5:00pm
Also by appointment

Denner Vineyards & Winery

Corks and glass - Pixabay

The Denner Winery was completed in time for the 2005 harvest. Ron and John believe that great architecture blends with the environment. Denner Winery, therefore is designed to fit into the rolling hills and is complementary to the geography and culture of the Central Coast and the wines they produce.

Nevada City Winery

grape cluster - Pixabay

More than a few small wineries have started in a garage, but we may be the only Winery to begin that way, move on to bigger and better quarters, and still be in a garage. Founded in 1980 in a small garage on the outskirts of town, in 1982 the Winery moved to its present location, the historic Miners Foundry Garage, on Spring St in downtown Nevada City. Remarkably, the Winery is located less than two blocks from where the original Nevada City Winery stood over a century ago. The Winery was begun by Allan Haley, a Nevada County native with a European wine education and a dream of bringing winemaking back to our region. In 1880 there were over 300 acres of grapes in the County. In 1980 when the Winery opened there was one small vineyard, recently planted. Twenty years later there are again well over 300 acres of grapes and the wine industry is flourishing once more.

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