The story of Relic is fundamentally the story of Mike Hirby and Schatzi Throckmorton. Their paths crossed in Napa Valley in 2000: Mike had recently relocated to Calistoga after managing the wine program at the innovative restaurant Primitivo in Colorado Springs for two years. His interest in wine had begun during his senior year at Colorado College, and his time at Primitivo intensified his passion for winemaking. Schatzi had arrived in the area the year before, inspired by her great uncle to take a gap year between her studies in African History at Northwestern University and a graduate program at Cambridge. Both were employed at Behrens & Hitchcock Winery—Mike working in the cellar and Schatzi in the office. Through numerous shared meals and wine tastings at Behrens, they discovered a mutual appreciation for similar wine styles. The influence of the Behrens/Drinkward/Hitchcock team was crucial; their vibrant, passionate environment provided the backdrop for the emergence of Relic. Discussions about cherished wines, disliked wines, and fascinating techniques fueled their inspiration, leading them to adopt methods like native yeast fermentation, whole-cluster fermentation, and extended lees aging. These techniques laid the foundation for Relic.

With the support of friends, Mike was introduced to two growers with exceptional vineyards, securing a few tons of Pinot Noir for the 2001 harvest. While still working as the sole employees at Behrens & Hitchcock, they were given the opportunity to produce their first wines with a strict adherence to their ideals: native yeast, native malo, no additions of water or acid, and direct barrel aging. Thus, Relic was born. The couple married in 2005, and Relic continues to be managed with a blend of their individual and shared responsibilities, with Schatzi overseeing the business side and Mike focusing on winemaking, though their roles often overlap.

Growing an Idea

Mike left Behrens in 2002 to become the winemaker at Realm Cellars, while Schatzi remained as the Business Manager at Behrens Family Winery. They were fortunate to produce their wines at Behrens for eight years, during which Relic grew steadily and intentionally, with the aim of remaining an independent winery free from financial partners. This independence allowed them the creative freedom to make bold, uncompromising decisions in winemaking, such as declassifying wines at a financial loss or creating new cuvées based on passion rather than profit. They expanded their production to include Syrah in 2003, which garnered acclaim from a major wine publication, establishing their reputation. Since 2007, their Rhone varietal program has expanded to include heritage varietals from Napa Valley, reflecting their commitment to preserving traditional winemaking practices.

The Fire

In the midst of the 2005 harvest, Mike was at the winery handling evening cap management when he received a distressing call about a devastating fire at the case goods warehouse on Mare Island, south of Napa. The shock was immediate, but there was little they could do but focus on the wines until morning. The following day revealed the extent of the damage: Relic had lost its library and half of its 2004 vintage, which had been shipped a month earlier. This disaster served as a stark reminder of the limitations of their insurance and the severity of their loss. Faced with the choice to either continue their small-scale project or fully commit to making Relic their primary endeavor, they chose the latter. Fifteen years later, they continue to thrive, driven by their dedication and resilience.

The winery is located in Fiddletown, a picturesque and sleepy town, founded around 1849, during the Gold Rush. Fiddletown is one of California's smallest AVA and is located within the larger Sierra Foothills AVA. At an elevation of 1800 feet, the vineyards have the longest growing season in Amador Country, allowing for maximum flavor concentration and exceptional balance year in and year out.Good wine is like good magic; it always tells a story, paints a picture and creates memories. By balancing the art of winemaking with the science of the craft, our wines are delicious, substantial and memorable.

Robert Foley, Winemaker

Robert (Bob) Foley began his winemaking career in the Napa Valley in 1977 after graduating from UC Davis with degrees in both Viticulture and Enology. His first year was spent at Heitz Cellars, followed by 15 years as the founding winemaker at Markham Vineyards.

In 1992, Foley embarked on another 15-year tenure as the founding winemaker at Pride Mountain Vineyards. During this time, he also crafted the highly acclaimed Switchback Ridge, Hourglass, Paloma, and School House wines. Currently, his primary focus is on the wines produced at Robert Foley Vineyards, though he also oversees the creations for Shelter, Padis Vineyards, Herson Family Vineyards, and JennaMarise Wines in Napa Valley.

In 1998, Robert Foley Vineyards bottled its flagship Claret and has since expanded its production to include a range of notable reds, such as Petite Sirah, Merlot, Charbono, and limited-release Howell Mountain Cabernet Sauvignon and Howell Mountain Merlot from their estate property. The portfolio also features Carneros Pinot Noir, Napa Valley Cabernet Sauvignon, Mount Veeder Cabernet Sauvignon, and The Griffin, a blend that varies in varietal composition each vintage. Additionally, Foley has bottled a medium-bodied Chablis-style Chardonnay, a Syrah called Kelly's Cuvée, and a Port-style dessert wine named Conclusão.

Foley’s reputation for crafting expressive wines that finish gracefully continues to grow at his winery on Howell Mountain in Napa County. The facility, which houses over 1,000 barrels in an extensive cave system completed in 2008, supports the production of Robert Foley wines.

Robert Foley Vineyards operates with a full-time staff of three, with Foley himself focusing on winemaking, while Kelly and Shannon manage the office. Occasionally, Kelly’s father, Jerry, assists in the tasting room.

The feline Office Interns, Mina, Spike, and Jimmy da Kitten, are responsible for treats, naps, and distractions, while Princess Bella and King Tommy serve as the official Winery Cats.

We were able to do some barrel tasting and i can't wait for the 2012's to be released because they're already outstanding. Kirk, the owner, gave us an education on how they introduce new blends to existing vines through bud grafting and he told us about his neighbors and the wines they're producing. I felt like I was part of their family, just enjoying a glass or two of wine for the day.