Michael and David Phillips represent the fifth generation of growers in Lodi, and things are changing. With 650 acres of premium wine grapes, there is plenty of room for experimentation and innovation.

It began as a dream to produce a superb Sauvignon Blanc in the Napa Valley modeled on the best traditions of the incredible Bordeaux blancs of France. In 2005 we were fortunate to locate a beautiful estate vineyard in Calistoga which was planted over 50 years ago on St. George rootstock. Back dropped by the Palisades, the old vines thrive in this dry-farmed vineyard which has deep soil that is well suited to growing Sauvignon Blanc.

The result -- our first estate grown wine Terroir Coquerel, followed by Le Petit Coquerel, and in 2008 Cockerel Family estate grown late harvest Sauvignon Blanc, La Douce Revanche. Each wine is distinctive and delicious, reflecting individually the terroir of their original Calistoga vineyard and of the elegant flavors unique to Sauvignon Blanc.

I almost didn't want to write a review. I'm afraid that it might get too popular. His wine is excellent, and the setting was beautiful. You need to call ahead and make a reservation, but I'll tell you it's definitely worth it to make a stop here. It's hard to see the sign from the road, but as you drive up the path to the winery, you suddenly realize how tranquil and private the experience will be. If you want a true Napa experience, stop by Farella's and you'll spend a couple hours enjoying great wine and great stories.

Buttonwood Farm is a small gem set amidst the splendor of Santa Barbara County's Santa Ynez Valley. 39-acre vineyard stretches across a sun-drenched mesa on the eastern portion of our 106-acre property. Buttonwood Winery started planting in 1983 and now have 33,000 vines. Buttonwood now produces 8,000 cases of wine a year.